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The Paul Giraud Napoleon Cognac is a Grande Champagne delight, with an inviting, warm suppleness. Containing eaux-de-vie aged up to 15 years from the finest region of the Cognac; Grande Champagne, it boasts a rich, deep taste with clear woody tones. If you're looking for an above-average Napoleon blend that will stand its own in the best of company - all at a price that won't break the bank - then you've found your answer.
The house of Paul Giraud takes pride in its commitment to not use chemicals or pesticides, and avoid any kind of coloring in their Cognacs. A vow that results in a pure taste that is truly satisfying. Sticking to harvesting the grapes manually, the treatment of each Cognac’s entire process is meticulous to ensure the highest quality eau-de-vie. The Napoleon Cognac is an outstanding demonstration of that quality with its enticing warmth and memorability.
Presented in a tradition style Cognac bottle, its simplicity allows the quality of its contents to speak for itself. A clean sepia and black label with the renowned sketch of the Cognac house conveys both the history and natural elements that the Napoleon embodies. A favorable design that is deserving of a place in any good drinks cabinet.
The Napoleon is best enjoyed at room temperature. Place in a Cognac snifter and hold in the palm of your hand to gently warm the brandy. Patiently wait for a few moments to allow the sweet aromas to release. Suits a post-dinner tipple beautifully.
I discovered this cognac back in the mid-90s. In Delft (Netherlands) I tried a new cognac every now and then, and this one stood out as far as I was concerned! Delicious soft sweet taste with a hint of orange. A long-lasting taste experience. That's how I describe this cognac in my own words. Later...
COGNAC PAUL GIRAUD & Fils is a family-owned estate located in Bouteville, a small village in the heart of Grande Champagne, the premier cru of Cognac. The estate has been passed down from father to son since 1635. Paul Jean Giraud, born in 1952, is the 10th generation to lead the domain. In 1975, Paul Jean and his father founded Cognac Paul Giraud, and the brand was established in 1976 with the beginning of bottling. For five years, Paul Jean developed his sales in France before beginning to export in 1980. Currently, their cognacs are distributed selectively in France, in fine grocery stores, wine shops, and restaurants, and are exported to more than 35 countries around the world. In continuation and transmission, Paul, son of Paul Jean (11th generation), works alongside his father. They share the same passion and have a common vision for the sustainability of their know-how.
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