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Cognac Jon Bertelsen's Extra is called Orchestra. Probably because of the old eaux-de-vie in this Fins Bois blend. The Orchestra Brut Prestige Extra is a 100% Ugni Blanc grape variety Cognac.
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The nose very round, some butter notes and old, solid wood. In the mouth rather round and fine notes, the finish slightly spicy, a great winter cognac.
Jon Bertelsen Cognac is a young modern cognac founded in 1999, which has at its core philosophy to stay true to nature's gifts and qualities. It is produced without additives or chillfiltration, using organic grapes from the Fins Bois region. Each vintage is kept pure and never gets blended, respecting every year's harvest and its weather conditions. Jon Bertelsen's secret is the quality of the wine, which, thanks to its extremely deep roots is very strong in aroma and character. The wine allows the cognac house to produce an exquisite cognac, ranging from a VSOP to vintage bottles.
The nose very round, some butter notes and old, solid wood. In the mouth rather round and fine notes, the finish slightly spicy, a great winter cognac.
The nose very round, some butter notes and old, solid wood. In the mouth rather round and fine notes, the finish slightly spicy, a great winter cognac.
An old Cognac, heavily influenced by the chalk soils of Grande Champagne. Fresh but concentrated, balanced with a nice length.
An old Cognac, heavily influenced by the chalk soils of Grande Champagne. Fresh but concentrated, balanced with a nice length.
The colour deeper, brown & golden. Strong nose of fruit and some slight citrus, sweetness and wood. The finish is long, some spices. A full body.
The colour deeper, brown & golden. Strong nose of fruit and some slight citrus, sweetness and wood. The finish is long, some spices. A full body.
This VSOP is light and fruity as the name already says. Nice, long taste.
This VSOP is light and fruity as the name already says. Nice, long taste.
No tasting notes or reviews on Prince Hubert de Polignac Extra cognac. The producer says: "... mellowness and roundness, famous features of rancio of the charente terroir."
No tasting notes or reviews on Prince Hubert de Polignac Extra cognac. The producer says: "... mellowness and roundness, famous features of rancio of the...
The Essence of Courvoisier has a flowery, nutty taste, that unveils some caramel notes and honey. Some dry fruit and toffee in the mouth.
The Essence of Courvoisier has a flowery, nutty taste, that unveils some caramel notes and honey. Some dry fruit and toffee in the mouth.
A strong, intense cognac. Dominant finish.
A strong, intense cognac. Dominant finish.
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