Boinaud Oaker is an aromatic flavor enhancer that’s the perfect addition to any kitchen or cocktail cabinet. At 44% ABV, it’s been created from an infusion of heavily toasted French oak, which is then distilled and aged in old Cognac barrels.
The concept took over 12 months to develop, and is a unique product that will appeal to any chef, mycologist, or to anyone who enjoys creating delicious dishes and/or cocktails at home.
For cocktails, add a few drops of Oaker to your favorite for a bold touch of pizzazz. And for an exciting twist, add a glaze of Oaker to fish, meat, or vegetables for a round, delicious Cognac tang of flavor.
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