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An iconic expression from a Cognac powerhouse, the Martell VSOP Medaillon Cognac is made with eaux-de-vie from the four main terroirs of the Cognac region - Grande Champagne, Petite Champagne, Borderies and Fins Bois - all aged for a minimum of four years.
Out of the four major Cognac houses, House of Martell is famous for exclusively distilling clear wines, without the lees, to better preserve the lighter aromas of the grapes and reveal an extreme finesse. Their eaux-de-vie are then aged only in casks made from fine-grained wood sourced from the Tronçais forest in central France, giving a lighter wood influence and preserving the most delicate fruit aromas. For this VSOP, the result is a wonderful symphony of plum, quince and grape complemented by exceptionally light tannins.
The history of Martell Cognac dates back to 1715, when Jean Martell, a young merchant from Jersey, founded his own trading business at Gatebourse in Cognac. Here on the banks of the River Charente his grand house still stands today, a worldwide Cognac icon that continues to innovate and evolve with the times.
The bottle's bell shape is typical of Martell, with the design becoming instantly recognizable for Cognac drinkers all over the world. Both the cork and the deep-red label have been stamped with Jean Martell’s signature, while the neck of the bottle bears a gold medallion commemorating the year 1715 - the birth of the House of Martell.
While the Martell VSOP Medaillon Cognac is fantastic on its own or over ice, it’s also the perfect ingredient for long drinks and cocktails. For a sophisticated aperitif with a good balance of sweetness and acidity, we recommend Martell’s Plum Spritz recipe:
Plum Spritz
Fill a tall glass with ice and add all the ingredients. Garnish with a thin peel of pink grapefruit.
A fair tasting cognac that is ok to the taste, but, in my opinion, needs more nose, a little more fruit, a little more complexity. Maybe Cognac is not supposed to be like that, but, in my estimation, it should be. I haven't tried a great deal of cognacs, but for the price and prestige of this thing,...
Martell to najstarszy z domów koniakowych Wielkiej Czwórki. Podobnie jak Rémy Martin, ale o kilka lat starszy, Martell niedawno świętował 300-lecie istnienia. Historia Martell & Co sięga 1715 roku, kiedy to Jean Martell założył firmę, pragnąc produkować tylko najwyższej jakości koniak. Dzięki legendarnym butelkom Martell Cordon Bleu, cuvée Martell Extra L'Or de Jean Martell i najnowszej Création Grand Extra z 2007 roku, firma mocno zakorzeniła się na rynku dóbr luksusowych i słynie z używania dużych ilości eaux-de-vie z terroir Borderies. Należy do Pernod Ricard i sprzedaje około 15 milionów litrów rocznie. Najcenniejsze eaux-de-vie, z których niektóre pochodzą z 1830 roku, są przechowywane w tajnym miejscu w piwnicach Jean Martell - około 1,6 miliona 9-litrowych skrzynek!
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