Sip & Savor Cognac Club: Quarterly Cognac (1 Cognac & 3 samples) , Exclusive Tastings & Releases Starting from $99
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Learn more about the different Cognac growth areas
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A Decade of Distinction in Every Drop.
When it comes to cognac, age is but a number; it's the craft, care, and character that truly count. Nestled in the heart of Grande Champagne lies a treasure - the 10 ANS D'ÂGE - BRUT DE FÛT by Paul Giraud. Limited to just 500 editions, this cognac might seem like a young entrant amidst giants. Yet, it stands tall, exuding brilliance and finesse. A testament to Paul Giraud's reputation, this 10-year-old marvel is not just a drink; it's a journey, a story, a legacy.
From the picturesque Bouteville with its iconic chateau, the name Paul Giraud has traversed borders and oceans, resonating with cognac connoisseurs worldwide. Encased in a sophisticated bottle, every drop within is a product of exceptional terroir, years of honed expertise, and a commitment to purity. Reflecting decades of sublime craftsmanship, this cognac is an emblem of the Giraud family's unparalleled artistry in vine cultivation, distillation, and cellar mastery.
The 10 ANS D'ÂGE - BRUT DE FÛT PAUL GIRAUD is not just to be drunk; it's to be experienced. Pour with reverence, savor the aroma, and take a deliberate sip. Let the liquid gold unfurl its tales of Grande Champagne, of the Giraud legacy, and of a decade of dedication.
The location of Cognac Giraud is in the prime "1er Cru" cognac growing area of the Grande Champagne, which allows Giraud to produce an exquisite cognac range, from a 6-year old to a 50-year old cognac. The estate is based in Bouteville, and with some additional vineyards in St. Même-les-Carrières, the growing area comes to 35 hectares. The cognac house combines a strong belief in traditional methods with a modern take on cognac production, avoiding any kinds of chemicals or pesticides in their agriculture and coloring additives in the final blends. The work on the plants as well as the actual harvest of the grapes is still done manually, assuring the best possible treatment of the grapes in order to generate the highest quality for the eau-de-vie. Also, Giraud only produces pure vintage cognacs, which means that they never blend eaux-de-vie from different years, but trust in the fine differences between the annual vintages.
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