Sip & Savor Cognac Club: Quarterly Cognac (1 Cognac & 3 samples) , Exclusive Tastings & Releases Starting from $99
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N.B. These products can be shipped together with all other products from Cognac Moisans, Deau, and Roland Bru.
Presenting the organic edition of a rich and refined Cognac - the Cognac Moisans Napoléon Biologique. This Cognac has been produced with respect paid to the environment and generations of savoir-faire. Slowly matured in French oak casks, it has been double distilled in the Moisans alambic still. Crafted with Ugni Blanc grapes, this Napoleon “Bio” is an assembly of very old eaux-de-vie of at least 10 years in age.
Moisans have selected the finest of eaux-de-vie for their blend. The Petite Champagne is renowned for producing fine, light and floral eaux-de-vie with a lengthy finish. This is thanks to the high chalk content that allows for easy drainage of the soil. The geography of the cru is really quite fascinating, as it was formed millions of years ago during the Jurassic period. The combination of the soil content, undulating hills and maritime climate make for wonderful eaux-de-vie.
The Fins Bois is more earthy than the Petite Champagne, but it is known for producing smooth and supple eaux-de-vie.
The Moisans property is home to 12 2,500-liter Charentais stills, which are distilling the eaux-de-vie from the end of summer to March the following year. The Moisans Distillery is home to a vast reserve of Cognac to make sure that quality is always as high as possible, and that their Cognacs are aged to perfection.
This hamlet in the Cognac region is made from the limestone from the surrounding soil. This limestone provides the best soil for growing vines, as the vines need to plunge deep in order to grow. When Roland Bru acquired the property in the 1960s, he began a tradition of Cognac making that would be carried on for generations. Located near the Charente River, it is in a truly iconic spot.
The family has accumulated a unique savoir-faire acquiring the property and now understand the nature of the soil in which their vines are grown.
The Moisans Napoleon Bio should be enjoyed neat, at around 25 degrees Celsius in a tulip or balloon glass. With still or sparkling water, it also reveals its complexity.
This is a classic bottle, with a simple cream label and a small illustration of the Moisans estate.
This is my third cognac in this price range. The first impression was not very good, and my feelings towards this cognac have improved only slightly over the week since I received it. The bottle is a bit awkward to hold/pour, and the cognac smells and tastes rather young and flat to me. My favorite...
Kiedy Roland Bru osiedlił się w regionie Cognac w 1960 roku, nabył kultową posiadłość nad brzegiem rzeki Charente - kluczowej w historii handlu koniakiem. Przebudował i rozbudował Distillerie des Moisans, wyposażając ją w sprzęt, który uczynił ją wyjątkowym producentem doskonałego koniaku.
Obecnie Cognac Moisans obejmuje 30 hektarów winorośli w Fins Bois, przy czym 95% winnicy stanowi odmiana Ugni Blanc.
Od trzech pokoleń przekazywany przez rodzinę Bru Legaret, cały proces - od destylacji, dojrzewania, butelkowania i sprzedaży - odbywa się tutaj, w tej małej i historycznej wiosce.
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