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- Bache Gabrielsen Hors d'Age Grande Champagne Cognac
Bache Gabrielsen Hors d'Age is a 100% Grande Champagne, a 1st Cru cognac. The oldest eaux-de-vie in the blend date back to the year of 1917 and the youngest around 1960. This Cognac takes over 50 years to make. The grapes used for this blend are Ugni Blanc, Colombard and Folle Blanche. You can buy this Bache Gabrielsen bottle online at a price of $195.
| Age | Growth Area (Cru) | Bottle | ABV |
| Hors d'Age | Grande Champagne | 700 ml | 40% |
Tasting notes
Dark, golden colour. Very balanced, fine Cognac. Fruits and flower, some spice hints - the palate round.
Recent Awards
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2010, Gold (Best in Class)
International Wine & Spirit Competition
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2011, Silver
International Wine & Spirit Competition
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2012, Silver
International Wine & Spirits Competition
Other Bache Gabrielsen Cognac Bottles
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$ 110.38 In StockBache Gabrielsen XO Thomas Prestige -
$ 64.66 In StockBache Gabrielsen XO Cuvée Maria No. 99 -
$ 67.00Bache-Gabrielsen Folle Blanche N°2 -
$ 72.50 In StockBache Gabrielsen XO Fine Champagne -
$ 47.03 In StockBache Gabrielsen XO Pure & Rustic Petite Champagne Barret -
$ 35.27 In StockBache Gabrielsen VSOP Fine -
$ 43.11 In StockBache Gabrielsen VSOP Pure & Rustic -
$ 35.92 In StockBache Gabrielsen VS Cuvée Anna No. 99
Related Blog Articles
Bache-Gabrielsen Cognac gets the Go-Ahead for New Location
Following buoyant sales and expansion over the past few years, Bache-Gabrielsen has now received the necessary permission to create their new home in the village of Louzac-Saint-André. An ab...
read full articleNew (Very) Limited Edition by Bache Gabrielsen: Pure & Rustic Single Estate Folle Blanche N°2
Launch! There is a new cognac from the house of Bache-Gabrielsen: A 100% Folle Blanche (grape variety) cognac that comes from a single estate in the Grande Chamagne region. Only a very limited amou...
read full article
Recent Comments about this Cognac
Add CommentSome say it's one of the best cognacs in the world, especially our Norwegian friends, of course..
Nose: Initial fragrance of waffles smothered with butter and maple syrup, the waffles then give way to fruit notes of raspberry sauce and dried mission figs.
Flavor: The initial attack comes on very strong with flavors of honey and French oak, as the alcohol spiked the honey and oak give way to forest floor flavors of truffle and earth. On the long, smooth finish, the oak comes back, this time accompanied by the raspberry sauce detected on the nose.
Overall Impression: For a blend of eaux-de-vie that are 50 to 100 years old I was hoping that the transition of flavors would be a little smoother, but for $200 you are definitely getting a lot of bang for your buck. This blend is for a cognac drinker who wants to smell and taste the cellar vs. the vineyard.