Growth area & soil: Grande Champagne
Paul Giraud Très Rare Cognac
A true reflection of a forty year old Cognac, the Tres Rare Cognac is a remarkable selection. A pure, old Grande Champagne it is composed of finely selected and aged eau-de-vie that offers an enticing depth. Soft and warm, with an intriguing complexity and favourable rarity it is a Cognac that every connoisseur will appreciate.
The Très Rare is a selection of brilliance from a Cognac house that places quality at the heart of its processes. The house of Paul Giraud takes pride in its commitment to not using chemicals or pesticides, and avoiding any kind of coloring their Cognacs. A vow that results in a pure taste, and one that is truly satisfying. Sticking to harvesting the grapes manually, the treatment of each Cognac’s entire process is meticulous to ensure the highest quality eau-de-vie. Only producing pure vintage Cognac’s, it is a house that truly embraces the brilliance of old selection - like the Très rare.
Presentation of the bottle
To complement the special essence of this Rare and old Cognac, the decanter is a spectacular display that does the brilliance of the Tres Rare fair justice. A short, swirl style glass showcase, with a diamond-style top reflects the golden hue of the contents beautifully. Traditional Giraud branding is placed with fine silver type for added sophistication. Finished in a wooden box as a simple final detail for this unmissable display.
How to enjoy
A rare Cognac should be enjoyed with elegance and grace. Practice patience with slow sips to savor its charming warmth. Save for a special occasion and enjoy amongst quality company.
About Paul Giraud
The location of Cognac Giraud is in the prime "1er Cru" cognac growing area of the Grande Champagne, which allows Giraud to produce an exquisite cognac range, from a 6-year old to a 50-year old cognac. The estate is based in Bouteville, and with some additional vineyards in St. Même-les-Carrières, the growing area comes to 35 hectares. The cognac house combines a strong belief in traditional methods with a modern take on cognac production, avoiding any kinds of chemicals or pesticides in their agriculture and coloring additives in the final blends. The work on the plants as well as the actual harvest of the grapes is still done manually, assuring the best possible treatment of the grapes in order to generate the highest quality for the eau-de-vie. Also, Giraud only produces pure vintage cognacs, which means that they never blend eaux-de-vie from different years, but trust in the fine differences between the annual vintages.
Read more about Paul Giraud