Paul Giraud Très Rare Decanter Cognac

Exceptional 91 /100
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Cognac age
Hors d'Age

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Growth area
Grande Champagne

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Bottle size
Paul Giraud

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Tasting review

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Eye: Golden sheen, with a mahogany depth. 

Nose: Very soft, yet complex. Slight notes of cloves and pepper.

Palate: Warm, mid-length palate with a slightly peppery final edge.

Growth area & soil: Grande Champagne

Grande Champagne

Grande Champagne


Paul Giraud Très Rare Cognac 

A true reflection of a forty year old Cognac, the Tres Rare Cognac is a remarkable selection. A pure, old Grande Champagne it is composed of finely selected and aged eau-de-vie that offers an enticing depth. Soft and warm, with an intriguing complexity and favourable rarity it is a Cognac that every connoisseur will appreciate.

The Très Rare is a selection of brilliance from a Cognac house that places quality at the heart of its processes. The house of Paul Giraud takes pride in its commitment to not using chemicals or pesticides, and avoiding any kind of coloring their Cognacs. A vow that results in a pure taste, and one that is truly satisfying. Sticking to harvesting the grapes manually, the treatment of each Cognac’s entire process is meticulous to ensure the highest quality eau-de-vie. Only producing pure vintage Cognac’s, it is a house that truly embraces the brilliance of old selection - like the Très rare. 

Presentation of the bottle

To complement the special essence of this Rare and old Cognac, the decanter is a spectacular display that does the brilliance of the Tres Rare fair justice. A short, swirl style glass showcase, with a diamond-style top reflects the golden hue of the contents beautifully. Traditional Giraud branding is placed with fine silver type for added sophistication. Finished in a wooden box as a simple final detail for this unmissable display.

How to enjoy

A rare Cognac should be enjoyed with elegance and grace. Practice patience with slow sips to savor its charming warmth. Save for a special occasion and enjoy amongst quality company.

About Paul Giraud

COGNAC PAUL GIRAUD & Fils is a family-owned estate located in Bouteville, a small village in the heart of Grande Champagne, the premier cru of Cognac. The estate has been passed down from father to son since 1635. Paul Jean Giraud, born in 1952, is the 10th generation to lead the domain. In 1975, Paul Jean and his father founded Cognac Paul Giraud, and the brand was established in 1976 with the beginning of bottling. For five years, Paul Jean developed his sales in France before beginning to export in 1980. Currently, their cognacs are distributed selectively in France, in fine grocery stores, wine shops, and restaurants, and are exported to more than 35 countries around the world. In continuation and transmission, Paul, son of Paul Jean (11th generation), works alongside his father. They share the same passion and have a common vision for the sustainability of their know-how.

Read more about Paul Giraud

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