Bourgoin Sirop de Sucres

Bourgoin Sirop de Sucres is a 100% plant based non-alcoholic syrup made from Ugni-Blanc grapes of the late harvest. The sugar content level (65 brix) of the grapes makes this syrup a wonderfully ethical, responsible local alternative to other industrial white sugar syrups on the market. Not to mention, it is delicately beautiful in flavour serving perfectly on its own, with water as a soft drink or as a sweet addition to the alcoholic cocktail of your choice.

The family estate Bourgoin Cognac is located in Saint Saturnin between Cognac and Angoulême. Within the 90 hectares of vines, the brand is known for producing atypical Cognacs. Maison Bourgoin is a contemporary craft Cognac brand that dedicates its passion and expertise to cultivating the very best vines, through the most natural means possible. Offering a unique range of Cognac and non-Cognac products, this family-run business boasts a strong branding identity, which enables them to stand out from the crowd within the world of Cognac.

Presentation of the bottle

This organic grape syrup is presented in a tall and slim glass bottle with Bourgoin’s trademark bold font and label design. The bottle’s design work embodies the house of Bourgoin’s identity as one of the hottest contemporary Cognac brands on the market.

How to enjoy

Bourgoin Sirop de Sucres is ideal for use in the bar and in the preparation of cocktails such as cane syrup. Likewise it can be used in the kitchen, as it works well in many pastry recipes. It may also be considered as a healthy and responsible alternative to cane syrups, as well as industrial white sugar as it is resistant to cooking and caramelizes beautifully.