Chollet Grande Champagne Altesse XO Extra 干邑

Highly Recommended 86 /100

see 3 reviews

干邑级别: Extra

Learn more about the different Cognac ages
生产地区: Grande Champagne

Learn more about the different Cognac growth areas
瓶装容量: 700ml
酒精度数: 40%
品牌: Chollet Cognac

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US$ 178

excl. TAX excl. 运费

Growth area & soil: Grande Champagne

Grande Champagne

描述

Chollete Grande Champagne Altesse XO Extra 干邑

Chollet Grande Champagne Altesse XO Extra Cognac 是一款非常特别的混合酒。这款纯正的大香槟酒果香浓郁、口感圆润、格调高雅，在各个方面都令人心旷神怡。它展现了完美的和谐，体现了复杂而又平衡的强烈本质，让人过目难忘。大香槟区的白垩质土壤被称为该地区的 "顶级产区"，而这款酒正是对这一说法的最好诠释。您一定不会忘记的精选佳酿。

Chollet 由一家历史不长但却引人入胜的酒庄酿造，其传统工艺由创始人于 1952 年首次发现。作为一家小型手工作坊，每一款产品都经过精心考量和精雕细琢。Chollet 出品的干邑让每一位干邑爱好者都爱不释手。

奖项

2016 年第六届亚洲最佳法国烈酒挑战赛 - 金奖

酒瓶外观

这瓶干邑装在时尚厚重的醒酒器中，让人一见倾心。独创的椭圆形瓶身，传统的软木塞瓶盖，让人联想到 Chollet 家族的历史。深褐色标签上的卷轴文字勾勒出精美的内容，让人忍不住想品尝一口。最后装在一个木制展示盒中，从头到尾都是一件艺术品。您一定会想把它展示给所有人看。

请注意：酒瓶设计可能会有变动。

如何品尝

这是一款适合纯饮的干邑，也可以作为餐后酒来品鉴其优美的平衡。来自 Chollet 干邑酒窖主人的建议："饮用后，将郁金香酒杯握在手中，不时闻一闻。这位公主的芳香会一直吸引着您"。

Sweetness

very dry / not sweet very smooth / very sweet

very smooth very dry
very sweet not sweet

Average rating

Highly Recommended 86 /100

Nose
Mouth
口味
结束
Impression

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82 / 100

Soft citrus

由 James P.

24 Jan 2024

Amber with rose gold highlights. Oranges, other mild fruits, some lemon. Soft citrus, complex,little spicy towards the end. Nice finish.

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86 / 100

Beautiful mature Grande Champagne

由 Morten V.

14 Dec 2023

I tasted this cognac for the first time in 2017 when I was visiting the farm. At that time other cognacs from this house got my attention. Tasting it now is a very positive surprise. This is a 40-50 year old Grande Champagne that will soon be sold out. It is still the original blend. It has a very...

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89 / 100

Chollet Grande Champagne Altesse XO Extra

由 Wolfgang S.

13 Dec 2023

Amber with brilliant golden reflexes. Oranges, dried orange peels on the nose, fresh mushrooms and herbs, fine spices and elegant wood - fine rancio. The palate of the cognac shows an oily texture, it is full in spite of the low ABV; soft fruit notes (apricots, figs) are followed by nutmeg, pepper,...

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