- Cognac age
-
VSOP
Learn more about the different Cognac ages
- Bottle size
- 700ml
- ABV
- 40%
- Марка
- Raymond Bossis Cognac
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Описание
A Well Balanced VSOP Cognac From Eco-Conscious Producers
The Raymond Bossis VSOP Cognac is a powerful, full-bodied spirit with subtle fruity aromas that highlight the quality of these winegrowers’ grapes. As a VSOP it has been aged for a minimum of 10 years in Limousin oak casks, allowing for the richness of flavor to develop with time.
It has been created to blend excellently with cocktails, although it is a balanced enough VSOP to enjoy neat and on the rocks too.
Operating from the Domaine des Groies in the Cognac region, year upon year Raymond Bossis carefully takes into account the climatic variables which might affect vine growth.
They have a profound respect for the environment, and practice responsible farming methods to minimize the impact of pesticides on grapes, and therefore on wines.
They are also members of the Federation of Independent Winegrowers, which guarantees the involvement of the winegrower at all stages of production, winemaking, cellar work, and marketing.
Presentation
A sleek, traditional shaped decanter.
Serving Suggestions
The richness of this Cognac makes it a wonderful base for a cocktail. Equally, it is well-balanced enough to enjoy both neat and on the rocks.
О Raymond Bossis Cognac
A family-run Cognac house that seek to make the most of their thriving vineyards, they are committed to respecting the environment. They work using traditional technologies and sustainable farming to minimize the impact of pesticides on their grapes and eaux-de-vie, according to Optimus protocol. As members of the Federation of Independent Winegrowers, they guarantee the involvement of the winemaker at all stages of production: from winemaking, in the cellar, harvesting the grapes and marketing.
The estate offers a wide range of products ranging from natural grape juice to Cognacs of varying age categories. These include Pineau des Charentes, Charentais wines and sparkling wines produced using traditional methods.
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