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Leopold Gourmel Brut d'Epices Cognac

干邑级别
Napoléon

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生产地区
Fins Bois

Learn more about the different Cognac growth areas

瓶装容量
700ml
酒精度数
47.2%
品牌
利奥波德·古梅尔干邑

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US$ 322
excl. TAX excl. 运费

品酒笔记

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A strong peppery strength, rich with enveloping depth.

Mouth: rich, powerful, spicy on the tongue, finish with notes of cloves, ginger and gingerbread.

Growth area & soil: Fins Bois

Fins Bois

Fins Bois

描述

The Leopold Gourmel Brut d’Epices is a Fins Bois Cognac containing a frenzy of flavours and blends of eaux-de-vie of more than 20 years old. Boasting a powerful palette, this naturally made Cognac offers an exclusive, unrivalled quality that will be undoubtedly admired by not just those who are new to the world of Cognac, but as Cognac experts and connoisseurs as well. The profile of Bruit d’Epices is marked by deep notes of rancio and spicy hints, whilst it’s generous and peppery power allow the Cognac to remain rich with infinite depth. A true emblem of the Fins Bois region, credited for its hilly land that provides eastern exposure to the vineyards, therefore permitting perfectly ripened grapes which make the wine stronger, richer and consequently more aromatic too.

Leopold Gourmel is a Cognac house that began in 1972 when founder Pierre Voisin first began curating Cognac, and as an ode to his grandfather, the brand was subsequently named Leopold Gourmel. Over the years, Leopold Gourmel has come on leaps and bounds and continues the tradition of excellence established by both Olivier Blanc and Nicolas Sinoquet who have strived to produce the very best quality, naturally produced Cognac that the region has to offer.

Presentation of the bottle

Presented in a beautiful decanter and presentation box - this Cognac should not languish in the back of a drink's cabinet, as it deserves centre stage for its elegant bottle shape and branded box. The bottle showcases the Cognacs deep mahogany red colouring and the branded logo of a wild horse. This arguably embodies the brand's values of remaining protective to the land and surrounding nature, in order to produce completely natural, sustainable products to be enjoyed damage free.

How to enjoy

Brut d’Epices should be served neat or on the rocks as a post-dinner digestive, following a menu of delicious food and sun-filled wine. This Cognac is the perfect finishing touch to a delectable dinner. Great company, great cognac - what more could you need?

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About 利奥波德·古梅尔干邑

这家干邑酒庄一直遵从自然的过程,为了保持成品的自然属性,从葡萄种植到采摘、成熟、蒸馏、陈酿和装瓶,古梅尔干邑不使用任何化学物质、农药或添加剂,以增强最终成品本身的颜色。公司的理念是注重质量而不是数量,这意味着他们每一年的产量会有所不同,某一年的收获可能会比其他年份更高。这个坚定的决定从只生产单一年份干邑中得到了进一步证明,例如,为了生产VS、VSOP或XO干邑,不需要混合不同年份的干邑。为了实现这种真实的方法,古梅尔的构思是简单和现代的。

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