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Raymond Bossis XO Brut de Fût Cognac

Highly Recommended 88 /100
see 14 reviews
干邑级别
XO

Learn more about the different Cognac ages

生产地区
Fins Bois

Learn more about the different Cognac growth areas

瓶装容量
500ml
酒精度数
56%
品牌
雷蒙博斯干邑

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US$ 115
excl. TAX excl. 运费

品酒笔记

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Tasting notes unavailable.

Growth area & soil: Fins Bois

Fins Bois

Fins Bois

描述

Raymond Bossis XO Brut de Fût Cognac

Raymond Bossis XO Brut de Fût Cognac is a rare and unique blend bottled at 56% vol. The natural degree of this unreduced Cognac has benefited exclusively from a natural evaporation method, called "Part des Anges" for more than 40 years. Due to its lengthy maturation process, the Cognac presents unrivalled aromatic power and flavor. Since the blend stands proud as being both unassembled and unfiltered, it is able to reveal all the characteristics of a well-matured XO. Bottled in very limited quantities, XO Brut de Fût owes its credit to the Raymond Bossis Cellar Master; Jean-Luc who carefully crafted this Cognac jewel and work of art to utmost perfection.

Raymond Bossis is a family-run Cognac house committed to respecting the environment and seeking to make the most of its thriving vineyards. According to Optimus protocol, using traditional technologies and sustainable farming, they work to minimize the impact of pesticides on their grapes and eaux-de-vie. As a member of the Federation of Independent Winegrowers, the house of Raymond Bossis guarantees the involvement of the winemaker at all stages of production: from winemaking, in the cellar, harvesting the grapes and marketing. The estate offers a wide range of products ranging from natural grape juice to Pineau des Charentes, Charentais wines, sparkling wines and Cognacs of varying age categories.

Presentation of the bottle

Displayed in a traditional decanter, its presentation is in keeping with the decades-old liquid gold contained inside. Rather than designing a prestigious decanter for this offering, Maison Raymond Bossis have opted to let Cognac itself do the talking. We think the hand-written label that details the product information offers an authentic touch and encapsulates the true essence of traditional Cognac.

How to enjoy

Such a beautifully aged Cognac should be served traditionally - neat and at room temperature. Pair with a rich cheese platter to enjoy the Cognac as an accompaniment to an aperitif or sip it on its own as a digestive at the end of an indulgent meal.

评论 (14)

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Average rating

Highly Recommended 88 /100
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About 雷蒙博斯干邑

雷蒙博斯是一间家族经营的干邑品牌,他们将自产葡萄酒发挥到极致,并坚持最大程度上尊重和珍惜自然环境。他们遵循干邑生产法规,采用传统工艺,遵守葡萄牙协议配合可持续发展农业手段将杀虫剂等化学制剂对其葡萄甚至生命之水的影响降到最低。作为独立葡萄种植者协会成员,他们保证从收货葡萄,酿制葡萄酒,酒窖贮藏到最终销售,生产过程中全程每一个步骤都亲力亲为。

酒庄产品覆盖面广泛,从天然葡萄汁到各种酒龄的干邑,另外还有夏朗德皮诺,夏朗德葡萄酒以及传统工艺生产的起泡酒。 

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