Prulho Eclat VSOP

Prulho Eclat VSOP Cognac: Fine Champagne Perfection

This rich blend features a combination of eaux-de-vie from the two most famous production areas of the Cognac region: Grande and Petite Champagne; the blending of these eaux-de-vie deserves the prestigious controlled appellation Fine Champagne Cognac. Prulho Eclat VSOP Cognac has been aged in French oak sourced from the Limousin forest for at least four years before being bottled, giving it an extraordinary complex nose and palate, bursting with notes of sweet fruit and vanilla. 

Second-generation owner, Robert Prulho, and his son Richard have dedicated their lives to pursuing their passion for excellent Cognac. Their hard work has certainly paid off, walking away with numerous awards, including gold medals from the Concours Mondial de Bruxelles and the Citadelles du Vins. Without a doubt, they benefit from their in-depth knowledge of distilling equipment - they come from a family of stillmakers whose copper stills are used by Cognac producers all over the region. 

With the knowledge that has accumulated over generations about the importance of perfect distillation, the ripening process and flawless blending, the Prulho family are sure to continue going from strength to strength.

Awards

• Concours Mondial de Bruxelles - Gold Medal 
• Citadelles du vin de Bordeaux - Trophée Citadelles

Presentation of the Bottle

The sturdy shape is boldly complemented by a metallic wrap all over the glass, overlaid with an oversized label bearing the Prulho emblem. Sealed with a metal cage over the cork, this is a distinct bottle that perfectly encapsulates the unique liquid contained within. 

How to Enjoy Prulho Eclat VSOP Cognac

Take time to leave this Cognac to rest in your glass before tasting it, and prepare yourself for the great instant when the diversity of aromas imposes itself. For the optimal tasting, serve at 18-20°C.