- 干邑级别
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Réserve
Learn more about the different Cognac ages
- 生产地区
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Borderies
Learn more about the different Cognac growth areas
- 瓶装容量
- 700ml
- 酒精度数
- 40%
- 品牌
- Ordonneau Cognac
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Growth area & soil: Borderies
Borderies

描述
Ordonneau Tres Vieille Reserve Cognac is the oldest in the small, quality range produced by this cognac house. Made solely from eaux-de-vie from the Borderies terror of Cognac, this Hors d'Age quality blend is a versatile cognac, and one that offers extraordinary value for money.
A deep golden color as you'd expect from an aged blend, this is a bottle that any cognac lover will be happy to have in their cabinet. Tres Vielle Reserve is presented in a traditional style cognac bottle with simple, classic label.
评论 (15)
Pleasing sipper
On the nose: Fruity biscuit with violets, perfume of sumptuous grapes. Palate: Creamy on the palate, toffee caramel, rock sugar apricot, light pleasantly refreshing sourness, some hints of fruits like ripe greengage, a little bit charred vanilla coming up in between, hints of gooseberries, a glimpse...
Cost-effective cognac
Had to wait a little after pouring to enjoy the aromas. Good aromas of violets, dried fruits, apricots, oak and sawdust. Taste very mild. Less spicy. Very little acidity or bitterness, mainly juicy grape sweetness. The mouthfeel is very smooth, with no unpleasant or cloying tastes. Short, sweet...
What a Value
This cognac has lovely hues of a blend of orange and mahogany. The nose has a floral aroma of white flowers, with a bit of leather and cherry. The mouth feel is good and the finish is extremely smooth. This cognac is a very easy drink, no bumps or bruises, just a very easily consumed tipple.
About Ordonneau Cognac
The house of Ordonneau Cognac consists of an estate and vineyards located completely in the Borderies terroir of the region, in the village of Cherves Richemont. This small, family producer is housed in a typical Charantais estate known as Domaine de la Grolette, with vineyards covering 27 hectares. They harvest around 3,000 hectolitres of wine on an annual basis, and every aspect of the production process takes place in and around the family estate.
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