- 干邑级别
-
Hors d'Age
Learn more about the different Cognac ages
- 生产地区
-
Grande Champagne
Learn more about the different Cognac growth areas
- 瓶装容量
- 700ml
- 酒精度数
- 40%
- 品牌
- Paul Giraud
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Growth area & soil: Grande Champagne
Grande Champagne
描述
Paul Giraud Très Rare Cognac
A true reflection of a forty year old Cognac, the Tres Rare Cognac is a remarkable selection. A pure, old Grande Champagne it is composed of finely selected and aged eau-de-vie that offers an enticing depth. Soft and warm, with an intriguing complexity and favourable rarity it is a Cognac that every connoisseur will appreciate.
The Très Rare is a selection of brilliance from a Cognac house that places quality at the heart of its processes. The house of Paul Giraud takes pride in its commitment to not using chemicals or pesticides, and avoiding any kind of coloring their Cognacs. A vow that results in a pure taste, and one that is truly satisfying. Sticking to harvesting the grapes manually, the treatment of each Cognac’s entire process is meticulous to ensure the highest quality eau-de-vie. Only producing pure vintage Cognac’s, it is a house that truly embraces the brilliance of old selection - like the Très rare.
Presentation of the bottle
To complement the special essence of this Rare and old Cognac, the decanter is a spectacular display that does the brilliance of the Tres Rare fair justice. A short, swirl style glass showcase, with a diamond-style top reflects the golden hue of the contents beautifully. Traditional Giraud branding is placed with fine silver type for added sophistication. Finished in a wooden box as a simple final detail for this unmissable display.
How to enjoy
A rare Cognac should be enjoyed with elegance and grace. Practice patience with slow sips to savor its charming warmth. Save for a special occasion and enjoy amongst quality company.
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About Paul Giraud
COGNAC PAUL GIRAUD & Fils是一个家族拥有的酒庄,位于Grande Champagne的心脏地带Bouteville小村庄。这个酒庄自1635年以来一直由父亲传给儿子。1952年出生的Paul Jean Giraud是第10代领导人。1975年,Paul Jean和他的父亲创立了Cognac Paul Giraud,并于1976年开始瓶装销售。Paul Jean在法国发展销售业务五年后,于1980年开始出口。目前,他们的干邑在法国被有选择性地分销在高级杂货店、酒商和餐馆,并出口到全球35多个国家。Paul Jean的儿子Paul(第11代)继续与他的父亲一起工作,他们分享着相同的热情和对他们技艺可持续性的共同愿景。
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