- 干邑级别
-
Réserve
Learn more about the different Cognac ages
- 生产地区
-
Grande Champagne
Learn more about the different Cognac growth areas
- 瓶装容量
- 700ml
- 酒精度数
- 50%
- 品牌
- Audry Cognac
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Growth area & soil: Grande Champagne
Grande Champagne
描述
Audry's Très Ancienne Grande Champagne Réserve Arisitide Cognac is an extremely old cognac, which has aged in barrels for 5 decades. The ABV is at 50%, so that's 100 proof.
评论 (6)
Audry Très Ancienne Réserve Aristide
Tasted from a sample of the Audry Discovery Set. Beautiful colour tasted H2H with the Audry Exception: deep amber with golden reflexes. Quite a bit of alcoholic bite in your nose, leather, furniture polish and fine spices. On the palate also driven by alcohol, accompanied with woody notes, liquorice...
Prefer Memorial to this vintage
Cask strength is too high at 50. Such hi alcohol content does not benefit the palate. Nose is very flowery, highly similar to desert wine (Sauternes). Taste is fully dominated by sweet flowery palate. Very little in a way of layered taste that is so present in other vintages. Very little rancino,...
Lives up to the Reserve name
Was enjoying a good evening with a close friend doing an XO cognac tasting with the Audry Reserve Aristide being the true differentiator. The others were all from well known Cognac houses and were good, but did not stand out from each other. The Audry was our clear favorite. It was deep, rich,...
A truly magical experience!
A cognac that I can only describe as liquid magic! The nose is slightly reserved at first but slowly opens up to an intense chocolate and spicy banana bouquet with flowery and earthly undertones. It is quite difficult to pinpoint the palate; a true cornucopia of flavours that blend very smoothly in...
About Audry Cognac
2005年,时代周刊报道到:“你听说过的最好的干邑就是欧德利”当时这家规模不大的手工干邑品牌瞬间走到聚光灯下。从那时候起,他们的产品在全世界多个国家逐渐成名,也开始现身位于欧洲、斯堪的纳维亚半岛和北美的各大高级餐厅。虽然几年前欧德利这个名字在法国之外还不是很出名,但这不意味着这家酒庄没有悠久而引人入胜的历史。
这家家族经营的干邑品牌历史可以追溯到1878年,尽管仍坚持在酒窖里贮藏一系列陈年酒,但在20世纪50年代他们一度停止销售成品干邑。这被认为是他们成功的秘诀——1978年当贝尔纳博松(Bernard Boisson)开始重兴欧德利干邑时,他有满满几个酒窖的最珍贵、历经长达几十年陈酿的生命之水可用,才得以重新开始制作最特殊的干邑。
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