Godet Millésime Fins Bois 1983 Cognac

Godet Millésime Fins Bois 1983 Cognac

A unique Cognac that spent time aging in red barrels, Godet Millésime Fins Bois 1983 Cognac reveals a surprising yellow robe and a just as surprising aromatic profile. Its nose is gourmand, while on the palate, enjoy a mellow experience of utter bliss. Selected from the vintage year 1983, it’s a wonderfully well-aged offering that serves nicely as a gift to someone who particularly holds sentimental importance to the year 1983.

The Godet vintage range features unique Cognacs made exclusively from a single harvest and a single vineyard. These offerings, therefore, capture the weather conditions of that same year and the unfolding of history. Put into the best French oak barrels and patiently aged deep down in the Godet cellars. Upon curating this vintage single blend, the master blender does not compose the Cognac; as such, he lets nature express itself fully – being cautious to safeguard the eau-de-vie and nurture it until full maturity. Each vintage Cognac is then bottled by hand and on-demand in limited quantities upon reaching maximum tasting potential.

A vintage Cognac like this one was produced with connoisseurs in mind, and it certainly will not disappoint even the most knowledgeable and experienced Cognac drinkers.

Presentation of the decanter

Decanted in an elegant and straightforward bottle design, Godet Fins Bois Vintage 1983 Cognac proves that, whilst presentation is important - it’s what’s on the inside that counts the most. Nevertheless, with its slim neck and smooth curves, this bottle will stand tall on the brandy shelf. Arriving in a sumptuous oak presentation box, it is a luxurious gift for someone who lavishes on the finer things in life.

How to enjoy

Having found its alcohol content naturally over time, this vintage Cognac contains unparalleled elegance and infinite depth that should be enjoyed one sip at a time. Drink neat from a tulip glass, as the narrow top of this type of glass will delicately distribute the arrival of aromas during the tasting.