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Giboin Borderies Vintage '97 70cl Cognac

Exceptional 90 /100
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干邑级别
Vintage

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生产地区
Borderies

Learn more about the different Cognac growth areas

瓶装容量
700ml
酒精度数
40%
Vintage year
1997
Grape Varieties
Ugni Blanc
品牌
Giboin Cognac

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AU$ 101
excl. TAX excl. 运费

品酒笔记

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Eye: A refreshingly crisp and light amber hue.

Nose: Delectably sweet honey, complemented by citrus fruit and prunes. An enticing spice creates a lingering aroma with enticing complexities.

Growth area & soil: Borderies

Borderies

Borderies

描述

Giboin Borderies Vintage '97 70cl Cognac

Made from sought after Ugni grapes, with a delectable sweetness, this is a highly desirable Cognac. With an enticingly complex aromatic bouquet, it is a choice that is aptly suited for the true Cognac lovers. Thanks to charming uniqueness with each Millésime, it is one to slowly savour.

Produced from a vineyard with over 200 years experience in creating fine Cognac’s, clay and limestone origins offer characteristic of south Charente subsoil to each enticing creation. The Giboin Borderies Vintage '97 is a proud display of its origins, offering a rich, aromatic aroma that beautifully balances sweet and spice to create an embodying Cognac.

Presentation of the bottle

The beautiful amber of this Cognac is perfectly harmonised by the deep mahogany bottle it is placed in. Proudly stamped with the traditional Giboin label, the expertise of this Cognac is immediately evident. True to its vintage name, the year is boasted in an impressive style that every Cognac lover will appreciate. Perfect for a gift, or celebration.

How to enjoy

A product of the borderies, this is a Cognac best enjoyed in a tulip glass. Suited to a sip and savour style, enjoy neat to allow the complex bouquet to be fully appreciated.

About Giboin Cognac

Giboin is an expert producer of both Cognac and Pineau de Charentes, with 60 acres of vineyards in both the Borderies and Fins Bois Cognac growing areas of the Charente. This family run, traditional brand has a history stretching back to the early part of the nineteenth century, and exclusively produces a very limited amount of Cognac per year. Using predominantly Ugni Blanc grapes, but Merlot too, Giboin strives to remain committed to the methods used by the family’s founders, and for a small house curates a surprisingly versatile and wide range of Cognac and Pineau products. 

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