Learn more about the different Cognac ages
Learn more about the different Cognac growth areas
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Chateau Montifaud 2002 Vintage Petite Champagne
The Chateau de Montifaud Vintage 2002 Limited Edition Cognac is a rare, limited edition Cognac from the Petite Champagne terroir. This eau-de-vie has been aged for a full 13 years in French oak from Limousin, and has then been carefully reduced and bottled at the domain, with each bottle being counted by a BNIC representative. The resulting Cognac is of a deep amber color, with notes of dried fruit, citrus and oak on the nose, and a complex palate of sweet spice and oak. The finish is long and smooth, with a hint of warm spice. This Cognac is perfect for sipping, neat or with a drop of water, and will make an excellent addition to any connoisseur's collection. This rare, limited edition Cognac is sure to be a hit, so get your bottle now before they're all gone!
The Chateau de Montifaud Vintage 2002 Limited Edition Cognac is a truly exquisite expression of the art of Cognac making. The long aging in French oak barrels has yielded a Cognac of great complexity, with a smooth and mellow finish. The long, slow reduction process has ensured that the natural flavors of this eau-de-vie have been preserved, resulting in a Cognac that is full of flavor and character. This Cognac is perfect for sipping, and can be enjoyed neat, on the rocks, or with a splash of water. It also pairs well with a range of desserts and cheeses, making it an excellent addition to any dinner table. This limited edition Cognac is sure to be a collector's item for years to come, so don't miss out on your chance to experience this exquisite Cognac.
How to enjoy this Vintage Cognac
This limited edition cognac is best enjoyed neat, with a drop of water or an ice cube, if desired. It also pairs wonderfully with desserts such as creme brulee or tarte tatin, as well as with a range of cheeses. However you choose to enjoy it, the Chateau de Montifaud Vontage 2002 Limited Edition Cognac is sure to be an unforgettable experience.