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Raison Personnelle XO 3.1 Grande Champagne Cognac

干邑级别
XO

Learn more about the different Cognac ages

生产地区
Grande Champagne

Learn more about the different Cognac growth areas

瓶装容量
700ml
酒精度数
40%
品牌
Raison Personelle Cognac

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US$ 100
excl. TAX excl. 运费

品酒笔记

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Tasting notes unavailable. 

Growth area & soil: Grande Champagne

Grande Champagne

Grande Champagne

描述

Raison Personnelle XO 3.1 Grande Champagne Cognac

Raison Personnelle XO 3.1 Grande Champagne Cognac is a limited edition blend that embodies utmost finesse and esteemed quality. Produced exclusively from grapes selected from the premier cru, the eaux-de-vie were then distilled over a wood fire and aged for at least 10 years before being blended into the XO classified Cognac blend that it represents today.

Spread across 20 hectares of land, surrounding the steeple of Angeac Champagne in Grande Champagne, exclusively planted with Ugni-Blanc - Maison Raison Personnelle is a family business that pays homage to its historical roots while modernising in accordance with the changing values and expectations of current agriculture and distillation methods.

Presentation of the bottle

Dressed in a contemporary decanter that showcases the Cognacs vibrant amber coloring, this Cognac is presented in a unique bottle that is sure to stand out amongst other bottles on the spirits shelf. The bottle’s illustration, in particular, is what sets it apart from other Cognacs of its category as an eye-catching illustration of the steeple of Angeac Champagne (located in the village where the grapes used to create this Cognac were grown). In doing so, it reminds consumers of where this Cognac comes from, paying tribute to its origins and history.

How to enjoy

XO Cognac of any kind should be enjoyed neat at room temperature. While savoring this Cognac in its purest form is advised, it can also be appreciated on the rocks or with a dash of mineral water. Serve this expression at the end of a meal as a digestive as a pleasurable nightcap alongside a fine cigar of your choice.

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