- 干邑级别
-
XO
Learn more about the different Cognac ages
- 生产地区
-
特优香槟
Learn more about the different Cognac growth areas
- 瓶装容量
- 700ml
- 酒精度数
- 40%
- 品牌
- Audry Cognac
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描述
Audry XO Cognac is a blend of Grande and Petite Champagne Cognac.
评论 (23)
Eaux-de-vie That One Can Enjoy on Any Evening.
This cognac constantly scores high in the XO Family Tasting and has been a personal favorite of Sophie and Virginia. I have no doubt why. It is solid performer amongst other XOs, especially in its price range. With spicey notes that is well balanced with a fruit foward taste and a bit of floral...
Audry XO. A Special Cognac.
My favourite cognac from Cognac Expert. With a peppery, spiced nose and hints honey and toffee, this is a beautiful cognac. Those enjoying Audry XO will pick up the fruity palate with dried apricots, allspice and a little oak. I thoroughly recommend Audry XO to all cognac lovers.
My new favorite
I purchased this cognac as recommended by Cognac Experts based on my previous purchases and it has quickly become a favorite in our house. It is refreshing and smooth, easy to drink, and perfect for any occasion. My bottle is frequently tapped and I will be ordering more of this one! Great job!
Audry XO Cognac
On first pour, I smell vanilla and A&W Vanilla Cream Soda - that’s not one I come across very often. With some time in the glass, the vanilla and cream remains present but is then joined by gingerbread, speculoos, and warm baking spices. I get the feeling the baking spice notes will transition to...
Amazing entry XO
Audry is a remarkable quality Cognac of a rather unknown brand, the perfect entry XO to the world of Cognac and Audry as you can go up the ladder. A refreshingly Cognac at the standard 40% ABV coming from Fine Champagne. The blend is between 12 and 30 years old. Nose: Prominent vanilla and creamy...
About Audry Cognac
2005年,时代周刊报道到:“你听说过的最好的干邑就是欧德利”当时这家规模不大的手工干邑品牌瞬间走到聚光灯下。从那时候起,他们的产品在全世界多个国家逐渐成名,也开始现身位于欧洲、斯堪的纳维亚半岛和北美的各大高级餐厅。虽然几年前欧德利这个名字在法国之外还不是很出名,但这不意味着这家酒庄没有悠久而引人入胜的历史。
这家家族经营的干邑品牌历史可以追溯到1878年,尽管仍坚持在酒窖里贮藏一系列陈年酒,但在20世纪50年代他们一度停止销售成品干邑。这被认为是他们成功的秘诀——1978年当贝尔纳博松(Bernard Boisson)开始重兴欧德利干邑时,他有满满几个酒窖的最珍贵、历经长达几十年陈酿的生命之水可用,才得以重新开始制作最特殊的干邑。
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