- 干邑级别
-
XO
Learn more about the different Cognac ages here
- 生产地区
-
特优香槟
Learn more about the different growth areas here
- 瓶装容量
- 700ml
- 酒精度数
- 40%
- 品牌
- Audry Cognac
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描述
Audry XO Cognac is a blend of Grande and Petite Champagne Cognac.
评论 (19)
Audry XO. A Special Cognac.
My favourite cognac from Cognac Expert. With a peppery, spiced nose and hints honey and toffee, this is a beautiful cognac. Those enjoying Audry XO will pick up the fruity palate with dried apricots, allspice and a little oak. I thoroughly recommend Audry XO to all cognac lovers.
My new favorite
I purchased this cognac as recommended by Cognac Experts based on my previous purchases and it has quickly become a favorite in our house. It is refreshing and smooth, easy to drink, and perfect for any occasion. My bottle is frequently tapped and I will be ordering more of this one! Great job!
Audry XO Cognac
On first pour, I smell vanilla and A&W Vanilla Cream Soda - that’s not one I come across very often. With some time in the glass, the vanilla and cream remains present but is then joined by gingerbread, speculoos, and warm baking spices. I get the feeling the baking spice notes will transition to...
Amazing entry XO
Audry is a remarkable quality Cognac of a rather unknown brand, the perfect entry XO to the world of Cognac and Audry as you can go up the ladder. A refreshingly Cognac at the standard 40% ABV coming from Fine Champagne. The blend is between 12 and 30 years old. Nose: Prominent vanilla and creamy...
A superbly smooth and delicate cognac at an amazing price
A reasonably uninspiring nose, predominantly of vanilla. But what it lacks in nose it more than makes up for in palate, which is light, creamy with a hint of toast and toffee. To me, the most exciting part is the finish which, although not lingering, is one of the smoothest Cognacs I've tasted. It...
About Audry Cognac
2005年,时代周刊报道到:“你听说过的最好的干邑就是欧德利”当时这家规模不大的手工干邑品牌瞬间走到聚光灯下。从那时候起,他们的产品在全世界多个国家逐渐成名,也开始现身位于欧洲、斯堪的纳维亚半岛和北美的各大高级餐厅。虽然几年前欧德利这个名字在法国之外还不是很出名,但这不意味着这家酒庄没有悠久而引人入胜的历史。
这家家族经营的干邑品牌历史可以追溯到1878年,尽管仍坚持在酒窖里贮藏一系列陈年酒,但在20世纪50年代他们一度停止销售成品干邑。这被认为是他们成功的秘诀——1978年当贝尔纳博松(Bernard Boisson)开始重兴欧德利干邑时,他有满满几个酒窖的最珍贵、历经长达几十年陈酿的生命之水可用,才得以重新开始制作最特殊的干邑。
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