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Maxime Trijol VS

干邑级别
VS

Learn more about the different Cognac ages

生产地区
Blend

Learn more about the different Cognac growth areas

品牌
马克西姆特利岳尔干邑
034623

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US$ 28
excl. TAX excl. 运费

Bottle size
  • 700ml - Shipped from France
  • 750
This product is available in: AK, AZ, AR, CA, CO, CT, FL, GA, GU, ID, IL, IN, KS, LA, ME, MI, MO, MT, NE, NV, NY, NH, NJ, NM, NC, ND, OH, OK, PA, RI, SC, SD, TX, VT, VA, WA, DC, WV, WI, WY. Products that are shipped within the US are excluded from Vouchers.

品酒笔记

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Eye: Sunset orange.

Nose: Bursting with intense, fruity, floral aromas, reminiscent of the flowering vines in June. The light character slowly develops into deeper notes of butterscotch and spice.

Palate: Rounded, with a prominent nuttiness and elegant, warm spices, leading to a finish marked with flavors of butter and pastries. 

Growth area & soil: Blend

Bois Ordinaires
Borderies
Bons Bois
Fins Bois
Petite Champagne
Grande Champagne

描述

Summer in a Glass: Maxime Trijol VS Cognac

Comprising a select blend of eaux-de-vie made from majority Ugni Blanc grapes harvested across several crus, the Maxime Trijol VS Cognac has been aged in fine Limousin oak for a minimum of two years. To fully develop its bouquet and complexity, the wine is kept on the lees right up until distillation - in the traditional style. The House of Maxime Trijol craft their Cognacs from a blend of different years, always aiming to age their eaux-de-vie for much longer than the minimum required by the regulation. The result is a vibrant, balanced Cognac, offering up a bright selection of fruity and floral notes - we’d say this is possibly the most summery Cognac you'll ever try.

The Trijol family first settled as winegrowers in the town of St Martial Sur Né, in the heart of the Cognac region, and their history as distillers date back to 1859 when the family installed their first copper still. Initially focused on small-scale production, it wasn’t until 1962 that then-owner Maxime Trijol was recognized as a professional distiller. His son Jean-Jacques took over ten years later as the sixth generation to run the company; he is still in charge today, helped by his two daughters Pauline and Anne-Sophie. 

This independent family firm has gone from strength to strength over the last 150 years - with twenty-two 2,500-liter charentais pot stills, they are one of the largest distillers of Cognac today. In recent times the House of Maxime Trijol has concentrated on expanding their own range of Cognac, building a worldwide reputation for quality and exquisite taste.

Awards

  • New York International Spirits Competition 2017: Double Gold Medal
  • New York International Spirits Competition 2016, 2017: Cognac Producer of the Year
  • New York International Spirits Competition 2016: Silver Medal
Presentation of the Bottle

The tall, gently curved bottle features an effortless design with a deep red label and foil. It arrives in a matching presentation box.

How to Enjoy Maxime Trijol VS Cognac

The producer recommends that this delicate blend should be enjoyed neat at 20 to 25°C. However, its balanced and light profile also makes it the ideal companion for cocktails and long drinks.

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About 马克西姆特利岳尔干邑

马克西姆特利岳尔干邑的历史可以追溯到19世纪中,它不仅用自己的葡萄园生产“生命之水”,还从其他生产商那里购买葡萄酒,以便蒸馏出更高的产量。五代人一直保持着传统的干邑生产方法,至今他们都会监控干邑生产的每一个环节。由于庄园购买了其他酿酒厂的葡萄酒,他们能够运用不同产区的出品生产出种类繁多的干邑。

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