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Giboin VSOP Réserve de l'Hermitage Cognac

干邑级别
VSOP

Learn more about the different Cognac ages

生产地区
Borderies

Learn more about the different Cognac growth areas

酒精度数
40%
Grape Varieties
Ugni Blanc
品牌
Giboin Cognac

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PLN 199
excl. TAX excl. 运费

Bottle size
  • 700ml - Shipped from France
  • 500ml - Shipped from France

品酒笔记

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Eye: 

Light copper, with subtle hints of a richer mahogany hue.

Nose: 

Succulent vanilla aromas, comprised of creamy custard and the subtly sweet hint of Crème Brûlée.

Palate: 

Delightfully sweet grape flavours that subtly evolve into the Borderies-famous and recognisable “rancio”.

Growth area & soil: Borderies

Borderies

Borderies

描述

Giboin VSOP Réserve de l'Hermitage 70cl Cognac

A beautiful blend of 6, 7 and 8-year-old eaux-due-vie, the VSOP Réserve de l'Hermitage is a unique and memorable Cognac. Complementing the Borderies-famous and recognisable “rancio”, with subtly sweet aromas the blend is one that all Cognac lovers will adore. Distilled with its own lee, it is a truly remarkable choice.

Renowned for boasting depth and personality, this VSOP embodies the heritage that it is created from. Forming from over 200 years of expertise, it is a choice that balances the tradition of enticing rancio, with a versatile sweetness that many modern Cognac lovers appreciate.

Presentation of the bottle

Complimenting the soft amber hue of the Cognac, the bottle is dressed in historic charm with its display of deep mahogany, gold and white. Subtle sophistication is effortless and the balance of tradition with contemporary chic makes this a beautiful bottle.

How to enjoy

Balancing traditional Cognac flavour, with a sense of sweetness this VSOP is the perfect addition to a cocktail. In particular, it complements ginger, homemade lemonade and cucumber sublimely.

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About Giboin Cognac

Giboin is an expert producer of both Cognac and Pineau de Charentes, with 60 acres of vineyards in both the Borderies and Fins Bois Cognac growing areas of the Charente. This family run, traditional brand has a history stretching back to the early part of the nineteenth century, and exclusively produces a very limited amount of Cognac per year. Using predominantly Ugni Blanc grapes, but Merlot too, Giboin strives to remain committed to the methods used by the family’s founders, and for a small house curates a surprisingly versatile and wide range of Cognac and Pineau products. 

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