Aurian Vermouth Artisanal Bitter Rouge
This vermouth is made from grape must mutated with Cognac, made from red wine from Gascony harvested by hand and matured in Armagnac barrels for at least 2 years.
Infusion of fruits, herbs, flowers, and spices.
Serve at room temperature or at 18°. Can also be enjoyed chilled, with an olive and an ice cube, as an aperitif. Interesting bitter base in a cocktail.