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Fanny Fougerat Le Colibri De Fanny Pineau

生产地区
Fins Bois

Learn more about the different Cognac growth areas

瓶装容量
750ml
酒精度数
17%
Grape Varieties
Ugni Blanc
皮诺种类
White Pineau
品牌
Fanny Fougerat Cognac

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US$ 22
excl. TAX excl. 运费

品酒笔记

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Eye: Pale pink with a natural tone.

Nose: The intense and fruity nose reveals aromas of red fruits as well as small oxidant notes.

Palate: Fresh and acidulous with nuances of grenadine and strawberry – without too much sugar.

Growth area & soil: Fins Bois

Fins Bois

Fins Bois

描述

Fanny Fougerat Le Colibri De Fanny Pineau

Fanny Fougerat Le Colibri de Fanny Pineau is produced from Merlot grapes of the Fins Bois Cognac terroir. Having undergone its fortified wine process with the addition of Cognac at 71% it’s an intensely fruity red Pineau revealing sumptuous aromas of red fruits, grenadine and strawberry. The tension of red and citrus fruits characterize this young Pineau des Charentes is a beautiful offering to share with guests.

The house of Fanny Fougerat is a relatively unheard of brand because the family’s Cognacs used to be produced and sold to big Cognac houses rather than marketed under this artisan producers own name. However, in recent years Fanny Fougerat launched her own brand with the first bottling released in November 2013. Strong values dedicated to craftsmanship, precision and finesse are at the heart of the brand as Fanny Fougerat carries four generations of winemaking expertise with pride.

Presentation of the bottle

Bottled in a contemporary heavy-based bottle, the pale pink eaux-de-vie contained inside glimmers with a stunning robe that catches the eye. The bottle’s modern aesthetic presents a stylish looking pineau that is sure to sit with elegance alongside other bottles in a spirits collection. Stamped on the front of the bottle is a beautiful sketch of a pink hummingbird “le colibri in French” – an ode to the bottle’s name and branding.

How to enjoy

Serve Fanny Fougerat Le Colibri de Fanny Pineau as a fresh aperitif, either on the rocks or topped up with cold tonic water. A delicious tipple to enjoy when paired with a rich and velvety chocolate dessert.

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