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Fanny Fougerat Le Colibri Charmant Pineau

Recommended 82 /100
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生产地区
Fins Bois

Learn more about the different Cognac growth areas

酒精度数
17%
Grape Varieties
Ugni Blanc
皮诺种类
White Pineau
品牌
Fanny Fougerat Cognac

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US$ 22
excl. TAX excl. 运费

品酒笔记

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Eye: Pale yellow with golden hints and natural tones.

Nose: Intense and elegant with notes of fresh fruits, quince and acacia honey.

Palate: Light and acidulous on the mouth with deliciously sweet aromas of citrus and dried apricot.

Growth area & soil: Fins Bois

Fins Bois

Fins Bois

描述

Fanny Fougerat Le Colibri Charmant Pineau

Fanny Fougerat Le Colibri Charmant Pineau is (as the name suggests) a charming Pineau produced from Ugni-Blanc grapes of the Fins Bois Cognac terroir. Having undergone its fortified wine process with the addition of Cognac at 71%, it’s a fresh and silky white Pineau with intense nuances of fresh fruits, quince and acacia honey. Enjoy its citrusy notes in the blissful sunshine in the company of guests – as this Pineau offers an experience worth sharing.

The house of Fanny Fougerat is a relatively unheard of brand because the family’s Cognacs used to be produced and sold to big Cognac houses rather than marketed under this artisan producers own name. However, Fanny Fougerat launched her own brand in recent years, with the first bottling released in November 2013. Strong values dedicated to craftsmanship, precision and finesse are at the heart of the brand, as Fanny Fougerat carries four generations of winemaking expertise with pride.

Presentation of the bottle

Bottled in a contemporary heavy-based bottle, the pale yellow nectar contained glows from inside out with golden hints and natural tones. The bottle’s modern aesthetic presents a stylish looking pineau that is sure to sit with elegance alongside other bottles in a spirits collection. Stamped on the front of the bottle is a beautiful sketch of a green hummingbird “le Colibri” in French – an ode to the bottle’s name and branding.

How to enjoy

Serve Fanny Fougerat Le Colibri Charmant Pineau fresh as an aperitif on the rocks or topped up with cold tonic water. It is the perfect tipple to enjoy alongside a cheese platter on a warm evening with guests.

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