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Bache Gabrielsen XO Thomas Prestige

Recommended 80 /100

see 5 reviews

干邑级别
XO
生产地区
Fine Champagne
瓶装容量
1000ml
酒精度数
40%

Wolfgang S.

Reviews written: 133 (see reviews)

Average Score given: 86

Review Overview: Best & Most rated, All Reviewers & Reviews

Bio:

I have been blindtasting wine on a regular basis with a group of friends for mor than thirty years and got more and more fascinated by spirits during the last five years. After exploring r(h)ums and whisk(e)y I finally got into Armagnac and Cognac. I am happy to be able to continue this interesting journey.

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Bache Gabrielsen XO Thomas Prestige Cognac

Recommended 84 /100

Tasted from a sample of the Advent Calendar:
Lots of fruits on the nose (lemon fruits, oranges), also floral notes accompanied with spices like ginger and vanilla.
The palate is oily, mouthfilling, also dominated by fruits (pears, oranges, lemons, yellow plums), spices like ginger, red pepper and nutmeg follow the fruits.
The finish is of medium length with decent sweetness and fine spices.

Flavour

Wood 4/10

Spice 7/10

Fruit 8/10

Flower 4/10

Bottle / Package Design 4/5

Where is the Love? Ordinary Nice Beautiful A sight to be seen!

Value for Money 4/5

Overpriced Low Average Bargain Steal

Tasting

Nose

What aromas do you get when you sniff the Cognac? Do you get hints of fruits or flowers - perhaps it's sweet? Is it intense or rather flat - and most importantly, is the nose coherent to taste and finish? The nose is the most important part when tasting Cognac.

20/25

Mouth

A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example. Take a tiny sip to prep your palate for the sensory experience to come. Take a second larger sip, and gently roll the cognac around, etting it come into contact with every corner of your mouth. Focus on the perceived textural sensations. Are the sensations round and rich or fresh and elegant? Is the overall mouthfeel intense, balanced, disjointed, or lacking presence? In short, how does the cognac feel in your mouth?

18/20

口味

Quite simply, what do you taste as you gently roll the cognac around in your mouth? Pay close attention to any flavors of fruits, flowers, oak, and spices - or a complex combination of those elements. Are the flavors cohesive with the Nose and the Mouth, giving a sense of balance and complexity?

20/25

结束

The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight 'punch' you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?

17/20

Overall Impression

Consider the Nose, Mouth, Taste, and Finish simultaneously - the cognac as a whole. Is there cohesion between the four categories, or does the cognac shine in some areas and appear dull in others? Quite simply, is the memory from the tasting experience one that will last your lifetime; is the memory good but nothing extraordinary; or is the cognac’s impact entirely forgettable?

9/10

Total: 84/100

  • 80-84: Recommended
  • 85-89: Highly Recommended
  • 90-95: Exceptional
  • 96-100: Superlative
Flat Acceptable Fine Excellent Ethereal Thin & weak Disjointed Balanced Exquisite Bland Ordinary Excellent Spectacular Non-existent, or rough Acceptable Memorable Endless Uninspiring, or rough Ordinary Excellent Memorable
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