- 干邑级别
-
Hors d'Age
Learn more about the different Cognac ages
- 生产地区
-
Fine Champagne
Learn more about the different Cognac growth areas
- 瓶装容量
- 700ml
- 酒精度数
- 43%
- 品牌
- Audry Cognac
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Growth area & soil: Fine Champagne


描述
As the name suggests, Audry Exception Cognac is a specially created blend made from eaux-de-vie from the Grande and Petite Champagne. It is the flagship product of Cognac Audry.
评论 (9)
Audry Exception
Nose. Very intense. Cherry, plum, ripe pear, dark chocolate, Christmas spices, oak. Taste: cherry, plum, raisin, cinnamon, cardamom, wood. Finish: long and intense, dominated by dark fruit and old oak. Conclusion: a magnificent old cognac, very intense without being brute, but very balanced,...
Audry Exception Cognac
Tasted from the last sample of the Advent C alendar: The cognac shows a deep amber colour. The nose is dark, complex on fruits and wood; sweet pears and raisins mingle with old dusty wood from a library. On the palate mature and elegant; fine spices (cinnamon, nutmeg, cloves) and a taste of...
Better every time I taste it
I have bought a couple of bottles of this beauty, first time I tasted it I just realized that I needed to secure one more bottle. This is a Fine Champagne 40-60 years old. I recommend everybody to get a bottle as long as the stock lasts. This cognac has a deep dark color, it just looks great. And...
The late taste of cognac
I don't know when, drinking cognac and thinking about beautiful things, that's a great pleasure in life. This cognac has this kind of feeling. I like the pear fruit and pine fragrance very much. Now my sensitive nose is filled with wonderful honey, leather, oak barrels and other flavors. It lasts...
Unique
I really like this cognac. Surprised me at first since I have mostly had Hennessy and Remy XO cognacs. Definitely a pear nose. Flavor is different than the two I mentioned. A little more wood and I think roasted pear flavor. Nice finish making me want to have just a little more. Audry will be...
About Audry Cognac
2005年,时代周刊报道到:“你听说过的最好的干邑就是欧德利”当时这家规模不大的手工干邑品牌瞬间走到聚光灯下。从那时候起,他们的产品在全世界多个国家逐渐成名,也开始现身位于欧洲、斯堪的纳维亚半岛和北美的各大高级餐厅。虽然几年前欧德利这个名字在法国之外还不是很出名,但这不意味着这家酒庄没有悠久而引人入胜的历史。
这家家族经营的干邑品牌历史可以追溯到1878年,尽管仍坚持在酒窖里贮藏一系列陈年酒,但在20世纪50年代他们一度停止销售成品干邑。这被认为是他们成功的秘诀——1978年当贝尔纳博松(Bernard Boisson)开始重兴欧德利干邑时,他有满满几个酒窖的最珍贵、历经长达几十年陈酿的生命之水可用,才得以重新开始制作最特殊的干邑。
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