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Learn more about the different Cognac ages
Learn more about the different Cognac growth areas
Pico de Orizaba towers at 5 636 m; this single-cask Cognac rises to the same figure in alcohol: 56.4 %. No dilution, no blend, no modification—just pure spirit drawn from one barrel and one cru, bottled uncut to mirror the mountain’s untouched power.
The profile fuses Mexican-inspired spice—citrus, habanero, cumin—with lush tropical fruit, delivering both intensity and poise in every sip.
The clear glass reveals its rich amber core. A minimalist label shows the outline of Pico de Orizaba with the paired 5 636 m / 56.4 % notation. Each bottle is hand-numbered; a red wax seal hints at volcanic origins and underlines the limited run.
Savour neat to appreciate the full altitude-matched strength, or add a few drops of water to open extra layers of cacao and guava. Pair with dark chocolate, roasted pepitas or aged Manchego.
Concentrating solely on cognacs produced from both the Petite and Grande Champagne, Cognac J Normandin-Mercier is based in the beautiful surroundings of Chateau de la Peraudiere. The brand remains faithful to its century old traditions to create cognacs that range from a VSOP upwards, along with a selection of Pineau de Charentes. This family run cognac house is today headed by Edouard, Jean-Marie and Audrey Normandin, who together strive to ensure their products are created with the personal touch and expertise for which the brand has become known for.
Read more about Normandin Mercier Cognac
