With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.
Tesseron tasting notes: "Very alluring and expressive, this presents a sensation of fruit compote layered with hints of honey and leather, all lifted by floral tones - very elegant. The palate: A generous start, this presents a wonderful, spicy vitality, complementing a harmonious, rounded style."
Tasting review by Remy Martin:
Eye: Fiery mahogany
Palate: Fruity notes: ripe fruits of late summer - juicy plums, ripe figs, candied oranges, Floral notes: heady touches of white flowers such as jasmine and iris, Oaky notes: freshly grated cinnamon and hazelnuts