With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.
Eye: Coppery amber color.
Nose: Typically an oaky and juniper aroma. Leathery with a hint of sweet.
Palate: Spicy, wood, buttery vanilla tones. A hint of coffee and almond. A long finish that lasts over 20 minutes.
Color : sweet amber.
Nose : nice and delicate woody notes on a rich fruit enhanced by floral and lingering finish.
Palate : spices, wood, fruits, extremely impressive, with a respect for the tradition and an obvious ambition to express a difference, old cognacs...