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Experience the piece de resistance of this Cognac maison, the Martell Cordon Bleu. This bottle is truly a piece of history. Created back in 1912 by Edouard Martell, the recipe is now over a century old-- and it’s one that’s truly stood the test of time. At an Extra Old age quality, it is something of legend in the world of Cognac. There have been no changes to the recipe over the years; demonstrating its sheer timeless quality. It has a distinctive taste that's characterized by a predominance of eaux-de-vie from the Borderies terroir; the smallest in the Cognac region. Known for producing Cognacs that have a very specific aroma, the clay and flint composition of the soil makes for something quite rare. Find out more about the Borderies cru here on our blog. In total, the Cordon Bleu is a symphony of over 150 eaux-de-vie. The Cellar Master of the Martell Cognac house, Christophe Valtaud places emphasis on the importance of the Borderies eaux-de-vie in the blend; with a complexity and array of rich aromas to make it a Cognac that has established itself as legendary. He describes it as a unique Cognac in the Extra Old (XO) category.
Of course, with the Cordon Bleu, the bottle is instantly recognizable. A Cognac of this standard is perfectly presented in such a simplistic bottle - after all, when a drink is of this quality, it's only right that the flavor is allowed to speak for itself. Enjoy it neat or over ice.
As the oldest house in the Cognac region, dating back to 1715, it is only fitting that Martell have created such a Cognac legend in the form of the Martell Cordon Bleu. It has had a notable history since then, too. It was enjoyed during the Treaty of Versailles in 1919, during the inauguration of Queen Mary in 1936, and has even starred in movies such as Francis Ford Coppola’s Apocalypse Now! The Cordon Bleu has been reinvented time and time again by Martell throughout history; the most recent being the stunning royal blue Art of Generosity edition designed by Mathilde de L’Ecotais.
Plenty of action on the nose with orange, prunes, cinnamon and flowers all laid out on a piece of used leather. It is floral, but not intensely so. Delicious honey and chocolate as it arrives on the palate with a charming interplay between fruit and flowers. The cinnamon and cocoa are here too. The...
First bottle i ever bought cork broke off cap into bottle didn’t touch again for 10 years! Im glad i did, Martell cordon bleu is my favorite of the 4 houses and very affordable. Sweet on the nose very sweet w/little spice on the palate. It is my go to if there are no better smaller house xo/extra...
The nose initially is big and rich with tree fruits and floral notes, along with some cinnamon. As it opens, there is a spiciness to this nose. It is rich and full-bodied in the mouth, and the palate starts fruity sweet, and finishes long and dry with more spice than I was expecting. A solid XO Borderies!!...
I first tried Martell by sampling their Cordon Blue Extra Old. It's similar to this but with a blue label and nearly 2x the cost. This one has a similar flavor profile but a little more spice and harsher finish. Side-by-side, they are very close, but I prefer the Extra old. This one starts off...
Martell is my favorite of the big four cognac houses and Cordon Bleu is the reason for that. Nose: lively and assertive. Autumn orchards, dark fruit, red apple, and plums. Nutty: almond paste. With time, coco powder and cinnamon bark notes develop in the background. Very complex nose. Palate: smooth,...
While the nose is light and fruity, the Cognac itself I would describe as masculine. A heavy Cognac with a slight punch and wooden taste. The Aftertaste is interesting and long. You can discover fruity apricot notes as well a bit of spices. Personally, I prefer less bold/heavy Cognacs. However,...
The 310 years of history and expertise of Martell form the precious heritage of the oldest of the great Cognac houses. Founded in 1715, Maison Martell has, since that time, made the Borderies cru its signature. The smallest and rarest of the crus brings floral aromas to its eaux-de-vie. Distilling only clear wines and ageing in fine-grained oak barrels honors the terroir and gives Martell Cognacs their elegance. Known for its famous Cordon Bleu created in 1912, Maison Martell continues to innovate with high-end creations such as XXO Chanteloup and L’Or de Jean Martell. Today, Maison Martell is committed to sustainable development—from vineyard soil to delivery logistics, including distillation.
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