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The origin of this XO Jule Cognac from Jon Bertelsen is the Fins Bois terroir, made from 100% Ugni Blanc grapes. It comes in a 70 cl bottle. No additives, nor chill filtration.
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A solid dark colour, fruits and scpices in the mouth. The after taste has a nice length. Rather something you would like for heavy christmas and thanksgiving dinners.
Jon Bertelsen Cognac is a young modern cognac founded in 1999, which has at its core philosophy to stay true to nature's gifts and qualities. It is produced without additives or chillfiltration, using organic grapes from the Fins Bois region. Each vintage is kept pure and never gets blended, respecting every year's harvest and its weather conditions. Jon Bertelsen's secret is the quality of the wine, which, thanks to its extremely deep roots is very strong in aroma and character. The wine allows the cognac house to produce an exquisite cognac, ranging from a VSOP to vintage bottles.
The nose very round, some butter notes and old, solid wood. In the mouth rather round and fine notes, the finish slightly spicy, a great winter cognac.
The nose very round, some butter notes and old, solid wood. In the mouth rather round and fine notes, the finish slightly spicy, a great winter cognac.
An old Cognac, heavily influenced by the chalk soils of Grande Champagne. Fresh but concentrated, balanced with a nice length.
An old Cognac, heavily influenced by the chalk soils of Grande Champagne. Fresh but concentrated, balanced with a nice length.
The colour deeper, brown & golden. Strong nose of fruit and some slight citrus, sweetness and wood. The finish is long, some spices. A full body.
The colour deeper, brown & golden. Strong nose of fruit and some slight citrus, sweetness and wood. The finish is long, some spices. A full body.
This VSOP is light and fruity as the name already says. Nice, long taste.
This VSOP is light and fruity as the name already says. Nice, long taste.
Camus Extraordinaire Cognac review and tasting notes: A very round and elegant cognac, rather rich, the body is full; a pretty complex nose. Some good hints of wood and honey.
Camus Extraordinaire Cognac review and tasting notes: A very round and elegant cognac, rather rich, the body is full; a pretty complex nose. Some good hints...
Tasting notes: A delicate nose with dominant floral aromas and mature wood character. It evolves to spice, pepper and sandalwood as well as the walnuts and irises typical of fine "rançio"
Tasting notes: A delicate nose with dominant floral aromas and mature wood character. It evolves to spice, pepper and sandalwood as well as the walnuts and...
Tesseron tasting notes: "Supremely elegant, combining macerated dried fruit with hints of mocha and cocoa, refreshed by floral aromas. Extremely well balanced and wonderfully complex, with marmalade notes emerging on a persistent, stylish finish."
Tesseron tasting notes: "Supremely elegant, combining macerated dried fruit with hints of mocha and cocoa, refreshed by floral aromas. Extremely well...
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