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Jon Bertelsen XO Jule Cognac

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Jon Bertelsen Cognac

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$ 56 Out of stock
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Tasting review

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Solid depths of mahogany, with lighter amber tones.


Sweet scents of dried fruit and chocolate balanced with enticing spice.


A beautiful balance of fruit and spice. The aftertaste has a favourable lingering length.


Jon Bertelsen XO Jule Cognac

The XO Jule Cognac is a beautiful balance of sweet and spice that offers a warming winter essence. Produced from 100% Ugni Blanc found in the Fins Bois terroir it is a fine blend of brilliance. Boasting an enticing depth and lingering length, it is the perfect Cognac to top of your evening with sophistication.

Produced from a modern Cognac house optimising contemporary techniques it is a Cognac true to nature’s gifts and qualities. Every creation is made without additives or chillfiltration. Instead, importance is placed on each product embodying a strong aroma and character. No exception, the XO Jule boasts strength and depth that will satisfy all that it touches.

Presentation of the bottle

A dark display to complement the depths of the Cognac. A deep mahogany label embodying tradition and sophistication, this bottle is an unmissable creation. With an enticing flair through the display of abstract art, the punch of spice can be seen at first glance. Boldly stamped with Jon Bertelsen branding showcasing the expertise within the creation.

How to enjoy

Best placed with a rich meal to complement its depth and strength. Enjoyed on its own, the blend of sweet and spice will have space to balance beautifully. Sip slowly to allow its lingering length to fully embody.

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About Jon Bertelsen Cognac

Jon Bertelsen Cognac is a young modern cognac founded in 1999, which has at its core philosophy to stay true to nature's gifts and qualities. It is produced without additives or chillfiltration, using organic grapes from the Fins Bois region. Each vintage is kept pure and never gets blended, respecting every year's harvest and its weather conditions. Jon Bertelsen's secret is the quality of the wine, which, thanks to its extremely deep roots is very strong in aroma and character. The wine allows the cognac house to produce an exquisite cognac, ranging from a VSOP to vintage bottles.

Read more about Jon Bertelsen Cognac

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