Paul Beau Cuvée Simon: distilled over 60 years ago - available now SHOP NOW
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Winner of the Gold Award at the Cognac Masters 2020, the Hermitage Café 20 Cognac is a rich, robust dark Cognac with hints of mocha, coffee, and roasted walnuts. Aged for more than 20 years in oak casks, this exceptional cognac is at its best late in the morning when the taste buds are most receptive. During the 18th and 19th centuries, cognac was often enjoyed with dark coffees, sweetmeats, or pastries in London and other European capitals. Today, Hermitage Café 20 continues this tradition for those who appreciate the excitement and joy of the café culture.
The original member of the Hermitage Cognac Trilogy, which includes Cigar 15 and Cacao 25, Café 20 stands out for its magnificent mocha, vanilla, wood-smoke, and marzipan-licked flavors. Described by Jane MacQuitty of The Times as a “top-drawer Cognac from a great producer” and by TV presenter Olly Smith as “mind-blowing with after-dinner coffee,” Hermitage Café 20 is a must-try for Cognac enthusiasts.
The Hermitage Café 20 Cognac is elegantly presented in a beautifully designed 70cl bottle, reflecting the timeless appeal and artistic spirit inspired by the café culture of the 18th and 19th centuries. The packaging emphasizes the luxurious experience of enjoying this finely crafted Cognac.
This exceptional Cognac is best enjoyed neat to fully appreciate its nuanced and complex flavors. It pairs wonderfully with dark coffees, sweetmeats, and pastries, making it an ideal choice for connoisseurs seeking a luxurious and culturally rich drinking experience. Enjoy it late in the morning or with after-dinner coffee for the ultimate pleasure.
