https://www.cognac-expert.com/xo-cognac/g-a-gabriel-associes-bio-organic-domaine-de-marais-cognac672G&A Bio Organic Domaine De Maraishttps://d1oa3u4kzgx3yy.cloudfront.net/3139-thickbox_default/g-a-gabriel-associes-bio-organic-domaine-de-marais-cognac.jpg40.8040.80EUROutOfStock/Home/All Cognacs/Cognac Ages/XO Cognac<p>This Gabriel & Associes Bio Cognac is organic, and from the Domaine de Marais. The grapes are grown according to the rules of natural farming. Also, it's a Single Estate cognac. The average age of this cognac is 8 years.</p>G A Gabriel Associes Cognac Cognacadd-to-cartEUR
This Gabriel & Associes Bio Cognac is organic, and from the Domaine de Marais. The grapes are grown according to the rules of natural farming. Also, it's a Single Estate cognac. The average age of this cognac is 8 years.
Recently, Alexandre Gabriel and cellar master Christian Guerin of Cognac Pierre Ferrand, started collaborating with smaller cognac producers in the Charente region to facilitate their cognacs being bottled and sold under their own name. The resulting product is called G&A, which used to stand for Gabriel and Andreu and now stands for Gabriel & Associés. Every bottle features the original producer of the cognac in order to give them the visibility they deserve. Due to the large investment needed for in-house cognac production, many small wine growers have difficulty in distilling, ageing, blending and bottling their own cognacs and instead are forced to sell their grapes or distilled eaux-de-vie to larger cognac houses. The house of Ferrand gives them the opportunity to produce their cognac all the way to the bottling and hence allows cognac lovers to experience a whole new range of cognacs from lesser known producers who would otherwise not exist.
26-07-2017 / Let’s start out with the basics: to make organic Cognac, a vintner must begin by growing organic grapes. Since grapes are a perennial crop, a farmer must cultivate them organically (with no chemical pesticides, herbicides, or fertilizers) for at least three sequential years to be able to label the Cognac produced as organic. Some Background Read full article...