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A Cognac for the true connoisseur, the Daniel Bouju Royal Brut de Fut is a remarkably eccentric choice. The first to be aged in Limousin style oak barrels, of average and thick wood grain, for an impressive 15 years. Through a process optimising both the new and old oak barrels, the Cognac is unfiltered and cask strength. Undergoing a distinguished aging process, this is an opulent, complex and elegant Cognac, with an unmistakably memorable depth. An exceptional choice that embodies the excellence of Daniel Bouju expertly, it is certainly a Cognac you won’t forget in a hurry.
Committed to providing a diverse range of artisan Cognac, the small, family-run house of Daniel Bouju has a winemaking history that stretches back to the 19th century. Nestled amongst 14 hectares of vines in the heart of the famed Grande Champagne region, their expert blend of Eaux-de-vie is one to be cherished. Reputable for its unequaled Cognac creations, Daniel Bouju Royal Brut de Fut is guaranteed to be a choice that will linger in both the palate and the mind.
As tall and imposing as its full-bodied flavour, this bottle design is aptly bold. Optimising a dauntless black and white label, Daniel Bouju Royal Brut de Fut is one that effortlessly stands out on the shelf. Sophisticated in its style, it acts as the perfect gift, or as a valued addition to a Cognac tasting.
A revolution, at 60% this is the first commercially available Cognac to be offered at this level. To fully savour its rarity, it is best enjoyed straight, on the rocks, or with a dash of water. Perfectly paired with your favourite cigar.
The small cognac house of Daniel Bouju is a family run affair located in the village of Saint Preuil in the Charente. Covering 14 hectares of vines in the heart of the famed Grande Champagne region, Cognac Daniel Bouju has a wine making history that stretches back to the 19th century. Enjoyed in countries around the world, this independent cognac label concentrates on producing a diverse range of artisan cognacs as opposed to aspiring to the large, industrial production of the big cognac houses.
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