Boasting 106 hectares of vineyards, the estate of Claude Thorin has expanded massively over the past couple of decades. Producing a wide range of cognacs along with Pineau des Charente and wine, the estate of Claude Thorin produces its cognacs on site right from the grape through to the finished bottle. The vines are all located in the Grande Champagne 1er Cru area, and the estate prides itself in producing cognac true to the traditional manner that has been used over the centuries.
Tasting review by Gourry de Chadeville:
Its nose has a large variety of aromas, which reveal themselves with hints of vanilla, chocolate, and curry… then jasmine and narcissus. The perfumes of candied fruits, saffron, ginger, and honey mix themselves with nutmeg and cedar wood.