Prepare to experience a blend of the finest eaux-de-vie from the smallest terroir in the Cognac region. The Camus XO Borderies Cognac is a single cru blend from the Borderies terroir, which is famous for its long finish and full bodied, rounded flavor. It is currently the only single Borderies growth Cognac for sale worldwide, and for that reason has caught the attention of many Cognac lovers, and winning multiple awards for the simplicity in its innovation. The aromatic and velvet quality of a fine Borderies blend is what makes this Cognac a true champion. The process of a Camus Cognac is that the spirits are distilled on the lees, and then when ready, are aged in Limousin oak barrels for many years. An Extra Old Cognac, all of the eaux-de-vie are at least 10 years old and require years of careful supervision, so that the Cellar Master knows the exact moment to bottle their magic.
The Camus Cognac house are one of the few large maisons that have managed to remain entirely family-run. Their family estate, Plessis, is located in the heart of the Borderies region, and thanks to a series of fortunate land acquisitions, they have got to know the terroir and its qualities better than most. Jean Paul Camus guides the maison’s philosophy, and it is he who spotted the potential of the Borderies cru early on.
It is best enjoyed on the rocks, or neat to really bring out the velvety flavors and aromas. The presentation of this Cognac is very similar to the other XO from Camus, with a voluptuous decanter. However what distinguishes the XO Borderies from the rest is the ‘corrugated’ effect of the glass, and translucent glass that creates a feminine shell shape. It comes in a beautiful cream box with gold embellishment.
Praised for its unique character hailing from one single cru, it has won a number of awards including:
A beautiful gold amber Cognac. Aroma is floral with notes of dark fruit, oak and almond. Palate follows the aroma with a long fruity oak finish.
I love it and need to pair it with after dinner delicacies to soften the slight aftertaste roughness. Others might value this as a desirable “bite”. I am very pleased.
Since 1863, five generations of the CAMUS family have cultivated a single-minded passion for crafting great Cognac with their own style. With 180 hectares in the smallest and rarest AOC cru - Borderies - renowned for producing eaux-de-vie with an intense floral bouquet and excellent ageing qualities - the Camus family has always been deeply involved in winemaking and distilling. It is this unbreakable bond between the land, the traditions and the men who live on it, that helps craft superb Cognacs. In 2000, the House premiered with the first ever 100% Borderies XO Cognac. A solid success, it was to become the Camus signature Cognac, offering an outstanding combination of violet and vanilla spice aromas of intense velvety smoothness.
Camus Elegance range is a bold illustration of CAMUS’ Living Tradition with Cognacs that truly respect the original character of the eaux-de-vie and are remarkable for the finesse of their blends. In its ongoing search to explore the diverse regions of the Cognac appellation, CAMUS became the first Cognac House to capture the unique marine notes of the Ile de Ré vineyards. Raised and aged on the island, Camus Ile de Ré Cognacs typically offer fresh iodine notes with hints of dried fruit with archetypal mellow softness. Produced in limited quantities, they offer a rich and unique taste experience. Camus also proposes a Masterpiece collection of rare, limited cuvées, each consisting of a unique, exceptional blend presented in spectacular cases as well as Rarissimes vintages of most extraordinary Cognacs - certified under bailiff’s supervision and bottled without reduction, allowing them to express the full strength of their aroma and character.
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