XO Cognac

XO: Aged 10 Years + On Ice & Neat & Food Pairing

XO stands for "Extra Old", and describes a Cognac consisting of eaux-de-vie that have been aged in oak barrels for a minimum of 10 years. Just like VS (Very Special) and VSOP (Very Superior Old Pale), Extra Old is another English expression, which shows the strong connection to foreign countries...

XO: Aged 10 Years + On Ice & Neat & Food Pairing

XO stands for "Extra Old", and describes a Cognac consisting of eaux-de-vie that have been aged in oak barrels for a minimum of 10 years. Just like VS (Very Special) and VSOP (Very Superior Old Pale), Extra Old is another English expression, which shows the strong connection to foreign countries, especially Great Britain and America.

"XO" was coined by Cognac Hennessy and first used in 1870. Even though the youngest blend in an XO Cognac can be as young as six years, an XO usually has an average age of between 15 and 20 years, sometimes older. Today, the minimum age for the youngest eau-de-vie in a blend to qualify as an XO officially is ten years. An XO Cognac can also be called “Old Réserve” or "Vieille Réserve". As XO is the final official age category, “Napoleon”, "Extra", "Hors d'Age", and "Tres Vieille Réserve", are designations that fall into the XO category, however, there can be important differences in quality and age.

Learn more in our selection of educational Cognac articles.

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Paul Giraud Vieille Reserve is a very round Cognac, mellow. The rancio is typical for a cognac that has been ageing for arond 25 years in average. Lots of fruits, and a great, long after taste.
0 1 2 3 4  2 Review(s) 
700ml
$ 113.00
A unblendend Grande Champagne delicate and very elegant. On the nose rather fruity. You mind smell some orange notes. The palate smooth and rich with a well developed and complex finish -  marked by the Charente rancio. 
0 1 2 3 4  0 Review(s) 
700ml / 43%
$ 155.00