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Quintard Frères VSOP Petite Champagne Cognac
Quintard Frères VSOP Petite Champagne Cognac 02
Quintard Frères VSOP Petite Champagne Cognac
Quintard Frères VSOP Petite Champagne Cognac 04

Quintard Frères VSOP Petite Champagne Cognac

Cognac age
VSOP

Learn more about the different Cognac ages

Growth area
Petite Champagne

Learn more about the different Cognac growth areas

Bottle size
700ml
ABV
40%
Brand
Domaine Quintard Frères

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$ 50
excl. TAX excl. shipping

Tasting review

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Eye: Deep amber.

Nose: Rich aromas of dried fruits and spices.

Palate: Full-bodied with pronounced flavors of dried fruits and a hint of almond.

Finish: Long and spiced, typical of an aged Cognac.

Growth area & soil: Petite Champagne

Petite Champagne

Petite Champagne

Description

Quintard Frères VSOP Petite Champagne Cognac

The Quintard Frères VSOP Petite Champagne Cognac represents the Quintard Frères house. Made from 100% Ugni Blanc grapes grown in the Petite Champagne region, this Cognac undergoes a unique distillation process on lees followed by aging in Limousin oak barrels. The aging takes place in humid cellars, enhancing the maturation process. The eaux-de-vie in this VSOP Cognac are aged between 7 to 12 years, resulting in a rich and complex profile.

Characterized by its deep amber color, this VSOP Cognac offers a rich nose filled with aromas of dried fruits and spices. On the palate, it is full-bodied, presenting pronounced flavors of dried fruits with a subtle hint of almond. The finish is long and spiced, reflecting the typical characteristics of an aged Cognac.

Presentation of the Bottle

The Quintard Frères VSOP Cognac is elegantly presented in a sleek bottle with a refined black and red label. The design emphasizes its Petite Champagne heritage and sophisticated content, making it a stylish addition to any Cognac collection.

How to Drink

This versatile VSOP Cognac can be enjoyed in various ways. It is best savored neat, on ice, or chilled to enhance its flavors. It also pairs wonderfully with culinary delights, such as a fish carpaccio, elevating the dining experience.

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