Prunier VSOP Organic Cognac

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Prunier VSOP Organic Cognac

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Cognac age: VSOP
Growth area: Fins Bois
Bottle size: 700ml
ABV: 43%

$ 55.00

excl. shipping

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Cognac age: VSOP
Growth area: Fins Bois
Bottle size: 700ml
ABV: 43%

Tasting review

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Description

Description

Prunier VSOP Organic Cognac is, as the name suggests, a blend of organically created eaux-de-vies, each aged for at least 5 years. It's Fins Bois cognac and Prunier recommend that in addition to enjoying it neat, it's a great addition to a cocktail or over ice with your favorite mixer.

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Nose ^*

What aromas do you get when you sniff the Cognac? Do you get hints of fruits or flowers - perhaps it's sweet? Is it intense or rather flat - and most importantly, is the nose coherent to taste and finish? The nose is the most important part when tasting Cognac.

Palate ^*

A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example.

Aftertaste (Finish) ^*

The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight "punch" you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?

Value for money ^*

Do you like this Cognac in terms of taste but also presentation? What about the story and identity of this Cognac? Does all this translate to the price or do you think it's a bit overpriced? If you think this totally justifies the price, make it 5 stars!

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About Prunier Cognac

Steeped in tradition, Cognac Prunier is a family run firm with cellars in the heart of the town of Cognac. The house does not own its own vineyards, instead, they buy the eaux-de-vie directly from supplying vine growers and distillers each year, and then carry out the ageing process in their own cellars.

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