- Cognac age
- Growth area
- Grande Champagne
- Bottle size
- Age (maximum)
The Paul Giraud VSOP Cognac is a wonderful example of how classically elegant a Cognac of this quality can be. Created solely from eaux-de-vie from the premier cru, Grande Champagne, you can enjoy this traditionally produced delight in a number of ways. It's delicious neat, perhaps in a balloon glass warmed gently in the hand in the time honored traditional manner. But it's also exceptional within a cocktail or with a mixer over ice.
One of the reasons this is a stand out VSOP is because the age of much of the eaux-de-vie within the blend is around 8 years, which is double the legal minimum. These extra years lead to a maturity seldom found in a Cognac of this level. Another talking point is that the house of Paul Giraud carry out their harvesting by hand–something rarely seen now in this age of automation and machinery. A great Cognac to own, and one that would be happily received as a gift by any lover of fine things.
About Paul Giraud
The location of Cognac Giraud is in the prime "1er Cru" cognac growing area of the Grande Champagne, which allows Giraud to produce an exquisite cognac range, from a 6-year old to a 50-year old cognac. The estate is based in Bouteville, and with some additional vineyards in St. Même-les-Carrières, the growing area comes to 35 hectares. The cognac house combines a strong belief in traditional methods with a modern take on cognac production, avoiding any kinds of chemicals or pesticides in their agriculture and coloring additives in the final blends. The work on the plants as well as the actual harvest of the grapes is still done manually, assuring the best possible treatment of the grapes in order to generate the highest quality for the eau-de-vie. Also, Giraud only produces pure vintage cognacs, which means that they never blend eaux-de-vie from different years, but trust in the fine differences between the annual vintages.
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