With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.
Tasting review from Bertrand Cognac:
Nose: Woody and spicy, revealing forceful, yet subtle tones right from the start. Swirl to release discreet floral tones.
Palate: A f ull and bold body, revealing spicy notes of coriander and pepper.
Fruits and elegance on the nose, some oak notes - palate balanced and proper after taste.
Tasting review by Le Reviseur:
Old gold color. Nose is fruity and elegant with a touch of spice, evolving towards woody notes and a hint of superior grade old leather. Palate is full, with a...