Maxime Trijol VSOP Cognac: the Art of the Blend
This exceptional Cognac is a superior blend of eaux-de-vie made from Ugni Blanc grapes harvested across several crus, all aged in fine Limousin oak for a minimum of four years. The Maxime Trijol VSOP Cognac is a classic offering from a Maison synonymous with quality and steeped in tradition.
The Trijol family first settled as winegrowers in the town of St Martial Sur Né, in the heart of the Cognac region, and their history as distillers date back to 1859 when the family installed their first copper still. Initially focused on small-scale production, it wasn’t until 1962 that then-owner Maxime Trijol was recognized as a professional distiller. His son Jean-Jacques took over ten years later as the sixth generation to run the company; he is still in charge today, helped by his two daughters Pauline and Anne-Sophie.
This independent family firm has gone from strength to strength over the last 150 years - with twenty-two 2,500-liter charentais pot stills, they are one of the largest distillers of Cognac today. In recent times the House of Maxime Trijol has concentrated on expanding their own range of Cognac, building a worldwide reputation for quality and exquisite taste.
Presentation of the Bottle
The tall, gently curved bottle features an effortless design with a deep red label and foil. It arrives in a matching presentation box.
How to Enjoy Maxime Trijol VSOP Cognac
This flavorful VSOP is best enjoyed as a digestif, or sipped slowly in front of a roaring fire - perhaps with a coffee or a cigar. For a lighter flavour experience, drop in a block of ice or a splash of water.
About Maxime Trijol Cognac
With a history dating back to the mid-1800s, cognac Maxime Trijol not only produces eaux-de-vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production. Because the estate purchases other distillers’ wine, they are able to produce a wide range of cognacs from a variety of growing areas in the Cognac region.
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