Growth area & soil: Grande Champagne
Logis de Montifaud VSOP Cognac
When it comes to versatile spirits, the Logis de Montifaud VSOP Cognac doesn’t disappoint. Boasting a beautifully balanced palate, with notes of fruit, spice and wood, it’s a VSOP that delights on many levels. Produced using eaux-de-vie from the finest region of the Cognac, Grande Champagne, it’s a wonderful selection at an exceptional price. Containing plenty of elements for all Cognac lovers to enjoy, it’s a staple to any drinks cabinet.
A VSOP as brilliant at this requires expert knowledge and understanding. Offering exactly that, this small, artisan house boasts over five generations of heritage and honors traditional methods favorably. It comes as no surprise that a house with such expertise is behind Cognac’s as exceptional as this one. Produced by a house you can trust, this is a selection you don’t want to miss out on.
Presentation of the bottle
An effortless display, the understated gold and mahogany display of this Cognac offers a traditional charm. A harmony of bold and delicate fonts represents this Cognac’s balanced essence beautifully and invites its viewers to take a sip. A showcase of tradition, it would suit placement on a dining table, or at the heart of a drinks cabinet, sublimely.
How to enjoy
The quality of this Cognac makes it an exceptional choice to enjoy neat. A wonderful digestif, its pleasure doesn’t stop there. It also lends perfectly to pairing with ice or sipping into a longer drink, such as a cocktail.
About Logis de Montifaud Cognac
Cognac Logis de Montifaud is owned and run by the Landreau family and based at their 17th century estate. The property itself has a long and convoluted history, and the Landreau family have five generations of wine growing experience. With a production ethic that not only abides by tradition but respects the environment, Logis de Montifaud produce a full range of distinct cognacs of all ages. The Logis itself is also run as an accommodation for tourists, and they can welcome large groups of 40 people to stay.
Update: they have stopped production on 1/1/2020.
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