Jon Bertelsen VSOP Light Single Vineyard 46% Cognac

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Cognac age: VSOP
Growth area: Fins Bois
Bottle size: 700ml
ABV: 46%
Age (maximum): 5

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Cognac age: VSOP
Growth area: Fins Bois
Bottle size: 700ml
ABV: 46%
Age (maximum): 5

Tasting review

This VSOP is light and fruity as the name already says. Nice, long taste.

Description

Description

This Special Edition Light VSOP is at 46% ABV, and a Single Vineyard Fins Bois Cognac. No additives, no sugar, no chill filtration.

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Nose ^*

What aromas do you get when you sniff the Cognac? Do you get hints of fruits or flowers - perhaps it's sweet? Is it intense or rather flat - and most importantly, is the nose coherent to taste and finish? The nose is the most important part when tasting Cognac.

Palate ^*

A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example.

Aftertaste (Finish) ^*

The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight "punch" you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?

Value for money ^*

Do you like this Cognac in terms of taste but also presentation? What about the story and identity of this Cognac? Does all this translate to the price or do you think it's a bit overpriced? If you think this totally justifies the price, make it 5 stars!

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About Jon Bertelsen Cognac

Jon Bertelsen Cognac is a young modern cognac founded in 1999, which has at its core philosophy to stay true to nature's gifts and qualities. It is produced without additives or chillfiltration, using organic grapes from the Fins Bois region. Each vintage is kept pure and never gets blended, respecting every year's harvest and its weather conditions. Jon Bertelsen's secret is the quality of the wine, which, thanks to its extremely deep roots is very strong in aroma and character. The wine allows the cognac house to produce an exquisite cognac, ranging from a VSOP to vintage bottles.