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Grands Domaines VSOP Cognac

Cognac age
VSOP

Learn more about the different Cognac ages here

Growth area
Blend

Learn more about the different growth areas here

Bottle size
700ml
ABV
40%
Brand
Grands Domaines Cognac

Tasting review

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Eye: Deep amber with copper reflections. 

Nose: Complex nose marked by candied fruits, closely followed by vanilla, orchard fruits and white cherry blossoms. 

Palate: Exceptional roundness, accompanied by notes of apple, apricot and a touch of caramel towards the end. 

Growth area & soil: Blend

Bois Ordinaires
Borderies
Bons Bois
Fins Bois
Petite Champagne
Grande Champagne

Description

Grands Domaines VSOP Cognac: a Fruity, Floral Delight

This modern take on a single estate VSOP features a riot of rich and powerful flavours. The Grands Domaines range is the pivotal blend created by the Cellar Master at the Domaines Francis Abécassis. For this range of Cognac, the objective was to rediscover the delicacy of a winegrower’s Cognac, displaying freshness as well as a wonderful finesse of aroma.

For the Grands Domaines VSOP Cognac, a union of eaux-de-vie has been wisely selected and blended from a collection of lots from the Domaines Francis Abécassis cellars, revealing notes of fresh fruits such as peach and apricot combined with notes of very refined white flower blossom.

This contemporary expression seeks to make the traditions and the savoir-faire of the Cognac world a wonderful discovery, accessible to everyone.

Awards and Accolades

  • International Spirits Challenge 2016 - Gold Medal
  • New York International Spirits Competiton 2015 - Silver Medal
  • San Francisco World Spirits Competition - Gold Medal
Presentation of the Bottle

With its classic shape, this bottle allows the spirit to speak for itself. The well-designed, modern label and gift box feature illustrations of oak trees, with the VSOP statement proudly presented on the front. 

How to Enjoy Grands Domaines VSOP Cognac

This lively and floral VSOP is great before dinner as well as after. Serve neat in tulip glasses at room temperature as a digestif, or over ice as an aperitif. Great for al fresco dinners or just to enjoy on a balcony late into the evening. 

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