Eye: Rich gold with amber highlights
Nose: Elegant bouquet of both fruits and spice. Notes of candied peaches, prunes, vanilla, and almond cream
Palate: Sfubtle tones of warm toast and vanilla wood
Tasting review by Raymond Ragnaud:
On the nose aromas of yellow fruits and flowers, yellow peaches, melon and tobacco. On the palate it's a sweet, sweet taste - vegetable grape skin notes, clove, final on spices and a very ligther musky note. An exceptional soft hints of vanilla.