Growth area & soil: Blend
Leopold Gourmel VS Cognac
The Leopold Gourmel VS Cognac is an organic produced, young blend of eaux-de-vie. True to the values of this Cognac house, it is a Cognac free from any chemicals or additives, likewise, no pesticides are used in the production of the grapes. The result is a refreshing, fresh and vibrant Cognac that makes a versatile addition to any drinks collection.
Leopold Gourmel is a Cognac house that began in 1972 when founder Pierre Voisin first began curating Cognac, and as an ode to his grandfather, the brand was subsequently named Leopold Gourmel. Over the years, Leopold Gourmel has come on leaps and bounds and continues the tradition of excellence established by both Olivier Blanc and Nicolas Sinoquet who have strived to produce the very best quality, naturally produced Cognac that the region has to offer.
A brand continuing to attract a strong following from those who long for a Cognac produced in a wholly natural manner - and rightly so, as their ethos leads them to create products in the way that Mother Nature intended.
Presentation of the bottle
Housed in a sleek and modern decanter, the design work is as elegant as the Cognac it beholds inside. Finished with silver details, the front of the bottle features the Leopold Gourmel branding. The logo illustrates the outline of a horse, honing in on the brand's values of remaining protective to the land and surrounding nature.
How to enjoy
Enjoy this VS neat, or perhaps on the rocks for a subtly different tasting experience. This Cognac blend also proves delicious in cocktails, or combines well with your favorite mixer for a long drink. An essential Cognac choice for an afternoon tipple or aperitif on a hot summer's day.
About Leopold Gourmel Cognac
This cognac house has always relied on natural processes. From growing the grapes to picking, maturing, distilling, aging and bottling them, Gourmel cognac is free of any chemicals, pesticides or additives to enhance color in respect of nature and the final product. The philosophy of the company is to concentrate on quality not quantity, which means that one year the outcome may be higher than in others. This is further shown by the radical decision to produce only pure vintage cognacs, so there is no blending of different years in order to create VS, VSOP or XO cognacs for instance. To go with this authentic approach, the design of Gourmel is simple and modern.
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