Brillet Signature Single Petite Champagne Cognac

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Cognac age: VS
Growth area: Petite Champagne
Bottle size: 700ml
ABV: 40%
Age (minimum): 3

$ 53.00

excl. shipping

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Cognac age: VS
Growth area: Petite Champagne
Bottle size: 700ml
ABV: 40%
Age (minimum): 3

Tasting review

Strong palate, clear fruits due to the cognac's age.

Description

Description

Brillet Signature Single Petite Champagne Cognac is a young, fruity, VS quality cognac. It's delicate bouqet and pale amber color combine witha well rounded, fruity taste. This is thanks to the earling maturing of this single cru (single vineyard), Petite Champagne blend.

Enjoy this robust young cognac at room temperature after a meal for the best tasting experience.

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Nose ^*

What aromas do you get when you sniff the Cognac? Do you get hints of fruits or flowers - perhaps it's sweet? Is it intense or rather flat - and most importantly, is the nose coherent to taste and finish? The nose is the most important part when tasting Cognac.

Palate ^*

A small sip: Allow your taste buds in the various areas of your mouth to distinguish the different flavours. This part of cognac tasting is described as ‘the palate’. Don’t just swallow it down; allow the liquid to touch all the regions of the mouth. Doing this is necessary as the taste buds pick up contrasting flavours in the different areas of the mouth; on the tip of your tongue to the sides, for example.

Aftertaste (Finish) ^*

The ‘finish’ is the experience you get after you’ve swallowed the cognac. What flavours can you detect? Is it a flat or rough finish and rather sharp, or is it a slight "punch" you like? How long does the finish last? Also think about overall balance: How does the finish compare to nose and taste?

Value for money ^*

Do you like this Cognac in terms of taste but also presentation? What about the story and identity of this Cognac? Does all this translate to the price or do you think it's a bit overpriced? If you think this totally justifies the price, make it 5 stars!

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About Brillet J R Cognac

Proud of its family tradition, Brillet Cognac insists that the history is entirely linked to that of cognac. As early on as 1656, Guy Brillet installed his first alembic (the classic still) at his property in the Grande Champagne. This was the introduction of the double distillation process that creates cognac to this day. The Brillets live off their philosophy that things made with care are more valuable, sticking to traditional techniques of production and packaging. Their motto is not to impress through high maintenance or expensive containers, but rather through a humble and high quality aesthetic: a real family business!